| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in molecular design of biopolymer-based delivery micro/nanovehicles for essential fatty acids
|
Semenova, Maria
|
|
2017
|
68 |
C |
p. 114-121
|
artikel
|
| 2 |
Biopolymer-based particles as stabilizing agents for emulsions and foams
|
Dickinson, Eric
|
|
2017
|
68 |
C |
p. 219-231
|
artikel
|
| 3 |
Calendar
|
|
|
2017
|
68 |
C |
p. 266
|
artikel
|
| 4 |
Celiac disease and cereal proteins
|
Malalgoda, Maneka
|
|
2017
|
68 |
C |
p. 108-113
|
artikel
|
| 5 |
Contents: Graphical Abstracts
|
|
|
2017
|
68 |
C |
p. iii-x
|
artikel
|
| 6 |
Development of active gelatin films by means of valorisation of food processing waste: A review
|
Etxabide, A.
|
|
2017
|
68 |
C |
p. 192-198
|
artikel
|
| 7 |
Dietary fibre and weight loss: Where are we now?
|
Brownlee, Iain A.
|
|
2017
|
68 |
C |
p. 186-191
|
artikel
|
| 8 |
Editorial Board
|
|
|
2017
|
68 |
C |
p. IFC
|
artikel
|
| 9 |
Electrospinning of food proteins and polysaccharides
|
Mendes, Ana C.
|
|
2017
|
68 |
C |
p. 53-68
|
artikel
|
| 10 |
Emulsifier functionality and process engineering: Progress and challenges
|
Costa, Ana Letícia Rodrigues
|
|
2017
|
68 |
C |
p. 69-80
|
artikel
|
| 11 |
Food Hydrocolloids 30th Anniversary Special Issue
|
Williams, Peter A.
|
|
2017
|
68 |
C |
p. 1
|
artikel
|
| 12 |
Glucomannans and nutrition
|
Tester, Richard
|
|
2017
|
68 |
C |
p. 246-254
|
artikel
|
| 13 |
Hydrocolloid-food component interactions
|
Gao, Zhiming
|
|
2017
|
68 |
C |
p. 149-156
|
artikel
|
| 14 |
Hydrocolloids in wheat breadmaking: A concise review
|
Ferrero, Cristina
|
|
2017
|
68 |
C |
p. 15-22
|
artikel
|
| 15 |
Impact of pressure on physicochemical properties of starch dispersions
|
Yang, Zhi
|
|
2017
|
68 |
C |
p. 164-177
|
artikel
|
| 16 |
In vivo and rheological approaches for characterizing food oral processing and usefulness of polysaccharides as texture modifiers- A review
|
Funami, Takahiro
|
|
2017
|
68 |
C |
p. 2-14
|
artikel
|
| 17 |
Modeling and fundamental aspects of structural relaxation in high-solid hydrocolloid systems
|
Kontogiorgos, Vassilis
|
|
2017
|
68 |
C |
p. 232-237
|
artikel
|
| 18 |
Moving from molecules, to structure, to texture perception
|
Foegeding, E. Allen
|
|
2017
|
68 |
C |
p. 31-42
|
artikel
|
| 19 |
Nature's complex emulsion: The fat globules of milk
|
Singh, Harjinder
|
|
2017
|
68 |
C |
p. 81-89
|
artikel
|
| 20 |
Particle stabilized water in water emulsions
|
Nicolai, Taco
|
|
2017
|
68 |
C |
p. 157-163
|
artikel
|
| 21 |
Particle tracking analysis in food and hydrocolloids investigations
|
Jarzębski, Maciej
|
|
2017
|
68 |
C |
p. 90-101
|
artikel
|
| 22 |
Pectin at the oil-water interface: Relationship of molecular composition and structure to functionality
|
Alba, K.
|
|
2017
|
68 |
C |
p. 211-218
|
artikel
|
| 23 |
Physicochemical behaviour of semi-rigid biopolymers in aqueous medium
|
Rinaudo, Marguerite
|
|
2017
|
68 |
C |
p. 122-127
|
artikel
|
| 24 |
Polysaccharide-based films and coatings for food packaging: A review
|
Cazón, Patricia
|
|
2017
|
68 |
C |
p. 136-148
|
artikel
|
| 25 |
Potential impact of interfacial composition of proteins and polysaccharides stabilized emulsions on the modulation of lipolysis. The role of bile salts
|
Pilosof, Ana M.R.
|
|
2017
|
68 |
C |
p. 178-185
|
artikel
|
| 26 |
Recent progress in hydrogel delivery systems for improving nutraceutical bioavailability
|
McClements, David Julian
|
|
2017
|
68 |
C |
p. 238-245
|
artikel
|
| 27 |
Recent progress on curdlan provided by functionalization strategies
|
Cai, Zhixiang
|
|
2017
|
68 |
C |
p. 128-135
|
artikel
|
| 28 |
Revisiting the role of protein-induced satiation and satiety
|
Morell, P.
|
|
2017
|
68 |
C |
p. 199-210
|
artikel
|
| 29 |
Seaweeds: A traditional ingredients for new gastronomic sensation
|
Rioux, Laurie-Eve
|
|
2017
|
68 |
C |
p. 255-265
|
artikel
|
| 30 |
Starch retrogradation: From starch components to cereal products
|
Matignon, Anne
|
|
2017
|
68 |
C |
p. 43-52
|
artikel
|
| 31 |
The production of galacturonic acid enriched fractions and their functionality
|
Gerschenson, Lía Noemí
|
|
2017
|
68 |
C |
p. 23-30
|
artikel
|
| 32 |
The use of hydrocolloids in physical modelling of complex biological matrices
|
Nordgård, Catherine Taylor
|
|
2017
|
68 |
C |
p. 102-107
|
artikel
|
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