| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amaranth protein films reinforced with maize starch nanocrystals
|
Condés, Maria Cecilia
|
|
2015
|
47 |
C |
p. 146-157
12 p.
|
artikel
|
| 2 |
Arabinan-rich rhamnogalacturonan-I from flaxseed kernel cell wall
|
Ding, Huihuang H.
|
|
2015
|
47 |
C |
p. 158-167
10 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2015
|
47 |
C |
p. 197-
1 p.
|
artikel
|
| 4 |
Characterization of a novel polysaccharide purified from a herb of Cynomorium songaricum Rupr.
|
Wang, Fengxia
|
|
2015
|
47 |
C |
p. 79-86
8 p.
|
artikel
|
| 5 |
Characterizing the structural and surface properties of proteins isolated before and after enzymatic demulsification of the aqueous extract emulsion of peanut seeds
|
Zhang, Shao Bing
|
|
2015
|
47 |
C |
p. 51-60
10 p.
|
artikel
|
| 6 |
Concentration and shear rate dependence of solution viscosity for arabinoxylans from different sources
|
Kale, Madhuvanti S.
|
|
2015
|
47 |
C |
p. 178-183
6 p.
|
artikel
|
| 7 |
Contents: Graphical Abstracts
|
|
|
2015
|
47 |
C |
p. iii-viii
nvt p.
|
artikel
|
| 8 |
Development and characterization of edible films from mixtures of κ-carrageenan, ι-carrageenan, and alginate
|
Paula, Gabriela A.
|
|
2015
|
47 |
C |
p. 140-145
6 p.
|
artikel
|
| 9 |
Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
|
Acevedo-Fani, Alejandra
|
|
2015
|
47 |
C |
p. 168-177
10 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2015
|
47 |
C |
p. IFC-
1 p.
|
artikel
|
| 11 |
Effect of barley antifreeze protein on thermal properties and water state of dough during freezing and freeze-thaw cycles
|
Ding, Xiangli
|
|
2015
|
47 |
C |
p. 32-40
9 p.
|
artikel
|
| 12 |
Effects of salt and protein concentrations on the association and dissociation of ovalbumin-pectin complexes
|
Souza, Clitor J.F.
|
|
2015
|
47 |
C |
p. 124-129
6 p.
|
artikel
|
| 13 |
Emulsifying and stabilizing properties of functionalized orange pulp fibers
|
Wallecan, J.
|
|
2015
|
47 |
C |
p. 115-123
9 p.
|
artikel
|
| 14 |
Emulsifying properties of water soluble yellow mustard mucilage: A comparative study with gum Arabic and citrus pectin
|
Wu, Y.
|
|
2015
|
47 |
C |
p. 191-196
6 p.
|
artikel
|
| 15 |
Enhanced heat stability of high protein emulsion systems provided by microparticulated whey proteins
|
Çakır-Fuller, Esra
|
|
2015
|
47 |
C |
p. 41-50
10 p.
|
artikel
|
| 16 |
Interfacial properties and transmission electron microscopy revealing damage to the milk fat globule system after pulsed electric field treatment
|
Sharma, Pankaj
|
|
2015
|
47 |
C |
p. 99-107
9 p.
|
artikel
|
| 17 |
Microgels formed by electrostatic complexation of gelatin and OSA starch: Potential fat or starch mimetics
|
Wu, Bi-cheng
|
|
2015
|
47 |
C |
p. 87-93
7 p.
|
artikel
|
| 18 |
Pectin homogalacturonans: Nanostructural characterization of methylesterified domains
|
Cameron, Randall G.
|
|
2015
|
47 |
C |
p. 184-190
7 p.
|
artikel
|
| 19 |
Potential use of gelatin hydrolysate as plasticizer in fish myofibrillar protein film
|
Nuanmano, Sunisa
|
|
2015
|
47 |
C |
p. 61-68
8 p.
|
artikel
|
| 20 |
Production and properties of tragacanthin-conjugated lysozyme as a new multifunctional biopolymer
|
Koshani, Roya
|
|
2015
|
47 |
C |
p. 69-78
10 p.
|
artikel
|
| 21 |
Retention of trans-anethole by single and double layered films based on gelatine
|
Evageliou, Vasiliki
|
|
2015
|
47 |
C |
p. 94-98
5 p.
|
artikel
|
| 22 |
Sequential modulation of pH and ionic strength in phase separated whey protein isolate – Pectin dispersions: Effect on structural organization
|
Thongkaew, Chutima
|
|
2015
|
47 |
C |
p. 21-31
11 p.
|
artikel
|
| 23 |
Synergistic effects of ovalbumin/gum arabic complexes on the stability of emulsions exposed to environmental stress
|
Niu, Fuge
|
|
2015
|
47 |
C |
p. 14-20
7 p.
|
artikel
|
| 24 |
The gel properties and microstructure of the mixture of oat β-glucan/soy protein isolates
|
Shen, Rui-ling
|
|
2015
|
47 |
C |
p. 108-114
7 p.
|
artikel
|
| 25 |
The impact of rhamnogalacturonan-I side chain monosaccharides on the rheological properties of citrus pectin
|
Sousa, António G.
|
|
2015
|
47 |
C |
p. 130-139
10 p.
|
artikel
|
| 26 |
Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers
|
Silva, Eric Keven
|
|
2015
|
47 |
C |
p. 1-13
13 p.
|
artikel
|
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