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Details for article 8 of 26 found articles
| Title: |
Development and characterization of edible films from mixtures of κ-carrageenan, ι-carrageenan, and alginate |
| Author: |
Paula, Gabriela A. Benevides, Norma M.B. Cunha, Arcelina P. de Oliveira, Ana Vitória Pinto, Alaídes M.B. Morais, João Paulo S. Azeredo, Henriette M.C. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 47 (2015) nr. C pages 6 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 26 found articles
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