| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2013
|
33 |
1 |
p. 168-
1 p.
|
artikel
|
| 2 |
Cold-set gelation of high pressure-treated soybean proteins
|
Speroni, F.
|
|
2013
|
33 |
1 |
p. 85-91
7 p.
|
artikel
|
| 3 |
Contents: Graphical Abstracts
|
|
|
2013
|
33 |
1 |
p. iii-vii
nvt p.
|
artikel
|
| 4 |
Design of interfacial films to control lipid oxidation in oil-in-water emulsions
|
Berton-Carabin, C.
|
|
2013
|
33 |
1 |
p. 99-105
7 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2013
|
33 |
1 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of cassava starch gel, fish gel and mixed gels and thermal treatment on structure development and various quality parameters in microwave vacuum-dried gel slices
|
Wang, Yingqiang
|
|
2013
|
33 |
1 |
p. 26-37
12 p.
|
artikel
|
| 7 |
Effect of different protein extracts from Dosidicus gigas muscle co-products on edible films development
|
Blanco-Pascual, N.
|
|
2013
|
33 |
1 |
p. 118-131
14 p.
|
artikel
|
| 8 |
Effects of different coagulants on coagulation behavior of acid-induced soymilk
|
Zhang, Qi
|
|
2013
|
33 |
1 |
p. 106-110
5 p.
|
artikel
|
| 9 |
Encapsulation of bixin in sodium caseinate to deliver the colorant in transparent dispersions
|
Zhang, Yue
|
|
2013
|
33 |
1 |
p. 1-9
9 p.
|
artikel
|
| 10 |
Foaming and surface properties of casein glycomacropeptide–gelatin mixtures as affected by their interactions in the aqueous phase
|
Martinez, María J.
|
|
2013
|
33 |
1 |
p. 48-57
10 p.
|
artikel
|
| 11 |
Foam properties of algae soluble protein isolate: Effect of pH and ionic strength
|
Schwenzfeier, Anja
|
|
2013
|
33 |
1 |
p. 111-117
7 p.
|
artikel
|
| 12 |
Highly acetylated pectin from cacao pod husks (Theobroma cacao L.) forms gel
|
Vriesmann, Lúcia C.
|
|
2013
|
33 |
1 |
p. 58-65
8 p.
|
artikel
|
| 13 |
Kappa carrageenan fluid gel material properties. Part 1: Rheology
|
Garrec, David A.
|
|
2013
|
33 |
1 |
p. 151-159
9 p.
|
artikel
|
| 14 |
Kappa carrageenan fluid gel material properties. Part 2: Tribology
|
Garrec, David A.
|
|
2013
|
33 |
1 |
p. 160-167
8 p.
|
artikel
|
| 15 |
Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality
|
Kim, Yang
|
|
2013
|
33 |
1 |
p. 132-141
10 p.
|
artikel
|
| 16 |
Physical properties and antilisterial activity of bioactive edible films containing Lactobacillus plantarum
|
Sánchez-González, Laura
|
|
2013
|
33 |
1 |
p. 92-98
7 p.
|
artikel
|
| 17 |
Preparation and properties of RS III from waxy maize starch with pullulanase
|
Shi, Miaomiao
|
|
2013
|
33 |
1 |
p. 19-25
7 p.
|
artikel
|
| 18 |
Response surface methodology for optimization of the mucilage extraction process from Pereskia aculeata Miller
|
Lima Junior, Fausto Alves
|
|
2013
|
33 |
1 |
p. 38-47
10 p.
|
artikel
|
| 19 |
Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques
|
Cevoli, Chiara
|
|
2013
|
33 |
1 |
p. 142-150
9 p.
|
artikel
|
| 20 |
Spray-drying encapsulation of mangiferin using natural polymers
|
de Souza, José Roberto R.
|
|
2013
|
33 |
1 |
p. 10-18
9 p.
|
artikel
|
| 21 |
Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties
|
Salgado, Pablo R.
|
|
2013
|
33 |
1 |
p. 74-84
11 p.
|
artikel
|
| 22 |
Whey protein/alginate beads as carriers of a bioactive component
|
Wichchukit, S.
|
|
2013
|
33 |
1 |
p. 66-73
8 p.
|
artikel
|
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