| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption layer and foam film properties of mixed solutions containing β-casein and C12DMPO
|
Kotsmar, Cs.
|
|
2009
|
23 |
4 |
p. 1169-1176
8 p.
|
artikel
|
| 2 |
Beta-lactoglobulin and its nanocomplexes with pectin as vehicles for ω-3 polyunsaturated fatty acids
|
Zimet, Patricia
|
|
2009
|
23 |
4 |
p. 1120-1126
7 p.
|
artikel
|
| 3 |
Bibliography
|
|
|
2009
|
23 |
4 |
p. 1236-1241
6 p.
|
artikel
|
| 4 |
Brewster angle microscopy of adsorbed protein films at air–water and oil–water interfaces after compression, expansion and heat processing
|
Murray, Brent S.
|
|
2009
|
23 |
4 |
p. 1190-1197
8 p.
|
artikel
|
| 5 |
Bubble stability in the presence of oil-in-water emulsion droplets: Influence of surface shear versus dilatational rheology
|
Murray, Brent S.
|
|
2009
|
23 |
4 |
p. 1198-1208
11 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2009
|
23 |
4 |
p. 1242-
1 p.
|
artikel
|
| 7 |
Characteristics of rennet–casein-based model processed cheese containing maize starch: Rheological properties, meltabilities and microstructures
|
Ye, Aiqian
|
|
2009
|
23 |
4 |
p. 1220-1227
8 p.
|
artikel
|
| 8 |
Contamination of food by fluorinated surfactants – Distribution in emulsions and impact on the interfacial protein behaviour
|
Ropers, M.H.
|
|
2009
|
23 |
4 |
p. 1149-1155
7 p.
|
artikel
|
| 9 |
Diffusing-wave spectroscopy investigation of heated reconstituted skim milks containing calcium chloride
|
McKinnon, I.R.
|
|
2009
|
23 |
4 |
p. 1127-1133
7 p.
|
artikel
|
| 10 |
Dissolution tests as a tool for predicting bioaccessibility of nutrients during digestion
|
Tedeschi, Concetta
|
|
2009
|
23 |
4 |
p. 1228-1235
8 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2009
|
23 |
4 |
p. IFC-
1 p.
|
artikel
|
| 12 |
Effect of dynamic heat treatment on the physical properties of whey protein foams
|
Nicorescu, I.
|
|
2009
|
23 |
4 |
p. 1209-1219
11 p.
|
artikel
|
| 13 |
Food Colloids, Le Mans, April 2008
|
Dickinson, Eric
|
|
2009
|
23 |
4 |
p. 1073-
1 p.
|
artikel
|
| 14 |
Gelation behaviour of gelatin and alginate mixtures
|
Panouillé, Maud
|
|
2009
|
23 |
4 |
p. 1074-1080
7 p.
|
artikel
|
| 15 |
Heat-induced aggregation of whey proteins in the presence of κ-casein or sodium caseinate
|
Guyomarc'h, Fanny
|
|
2009
|
23 |
4 |
p. 1103-1110
8 p.
|
artikel
|
| 16 |
Microstructure and rheology of phase-separated gels of gelatin+oxidized starch
|
Firoozmand, Hassan
|
|
2009
|
23 |
4 |
p. 1081-1088
8 p.
|
artikel
|
| 17 |
Molecular and functional modification of hydroxypropylmethylcellulose by high-intensity ultrasound
|
Camino, Nerina A.
|
|
2009
|
23 |
4 |
p. 1089-1095
7 p.
|
artikel
|
| 18 |
Monitoring air/liquid partition of mastic gum oil volatiles in model alcoholic beverage emulsions: Effect of emulsion composition and oil droplet size
|
Paraskevopoulou, Adamantini
|
|
2009
|
23 |
4 |
p. 1139-1148
10 p.
|
artikel
|
| 19 |
Non-TAG structuring of edible oils and emulsions
|
Bot, Arjen
|
|
2009
|
23 |
4 |
p. 1184-1189
6 p.
|
artikel
|
| 20 |
Quantitative analysis of confocal laser scanning microscopy images of heat-set globular protein gels
|
Ako, Komla
|
|
2009
|
23 |
4 |
p. 1111-1119
9 p.
|
artikel
|
| 21 |
Sodium caseinate-stabilized fat globules inhibition of the rennet-induced gelation of casein micelles studied by Diffusing Wave Spectroscopy
|
Gaygadzhiev, Zafir
|
|
2009
|
23 |
4 |
p. 1134-1138
5 p.
|
artikel
|
| 22 |
Stability of caseinate solutions in the presence of calcium
|
Pitkowski, Anne
|
|
2009
|
23 |
4 |
p. 1164-1168
5 p.
|
artikel
|
| 23 |
Stability of emulsions for parenteral feeding: Preparation and characterization of o/w nanoemulsions with natural oils and Pluronic f68 as surfactant
|
Wulff-Pérez, M.
|
|
2009
|
23 |
4 |
p. 1096-1102
7 p.
|
artikel
|
| 24 |
Studying the effects of adsorption, recoalescence and fragmentation in a high pressure homogenizer using a dynamic simulation model
|
Håkansson, Andreas
|
|
2009
|
23 |
4 |
p. 1177-1183
7 p.
|
artikel
|
| 25 |
Whey protein–carboxymethylcellulose interaction in solution and in oil-in-water emulsion systems. Effect on emulsion stability
|
Koupantsis, T.
|
|
2009
|
23 |
4 |
p. 1156-1163
8 p.
|
artikel
|
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