| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bibliography
|
|
|
2008
|
22 |
5 |
p. 953-958
6 p.
|
artikel
|
| 2 |
Binary hydrocolloids from starches and xanthan gum
|
Sikora, Marek
|
|
2008
|
22 |
5 |
p. 943-952
10 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2008
|
22 |
5 |
p. 959-
1 p.
|
artikel
|
| 4 |
Characterisation of ferulic acid incorporated starch–chitosan blend films
|
Mathew, Sindhu
|
|
2008
|
22 |
5 |
p. 826-835
10 p.
|
artikel
|
| 5 |
Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pre-treatment
|
Dakia, Patrick Aubin
|
|
2008
|
22 |
5 |
p. 807-818
12 p.
|
artikel
|
| 6 |
Correlation between rheological properties and limonene release in pectin gels using an electronic nose
|
Eugenia Monge, María
|
|
2008
|
22 |
5 |
p. 916-924
9 p.
|
artikel
|
| 7 |
Effect of lecithin and monoglycerides on the heat stability of a model infant formula emulsion
|
McSweeney, Seamus L.
|
|
2008
|
22 |
5 |
p. 888-898
11 p.
|
artikel
|
| 8 |
Effects of dextran sulfate, NaCl, and initial protein concentration on thermal stability of β-lactoglobulin and α-lactalbumin at neutral pH
|
Vardhanabhuti, B.
|
|
2008
|
22 |
5 |
p. 752-762
11 p.
|
artikel
|
| 9 |
Extraction optimization and properties of collagen from yellowfin tuna (Thunnus albacares) dorsal skin
|
Woo, Jin-Wook
|
|
2008
|
22 |
5 |
p. 879-887
9 p.
|
artikel
|
| 10 |
Formation of native whey protein isolate–low methoxyl pectin complexes as a matrix for hydro-soluble food ingredient entrapment in acidic foods
|
Bédié, Gerard K.
|
|
2008
|
22 |
5 |
p. 836-844
9 p.
|
artikel
|
| 11 |
Formulating polymeric gels simulating soft cheeses’ texture
|
Li Yuet Hee, Lynn
|
|
2008
|
22 |
5 |
p. 925-933
9 p.
|
artikel
|
| 12 |
Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch—1: Characterizations of fenugreek gum and investigations of corn starch/fenugreek gum composite system at a relatively high starch concentration; 15w/v%
|
Funami, Takahiro
|
|
2008
|
22 |
5 |
p. 763-776
14 p.
|
artikel
|
| 13 |
Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch—2: Characterizations of starch and investigations of corn starch/fenugreek gum composite system at a relatively low starch concentration; 5w/v%
|
Funami, Takahiro
|
|
2008
|
22 |
5 |
p. 777-787
11 p.
|
artikel
|
| 14 |
Hydrocolloid from leaves of Corchorus olitorius and its synergistic effect on κ-carrageenan gel strength
|
Yamazaki, Eiji
|
|
2008
|
22 |
5 |
p. 819-825
7 p.
|
artikel
|
| 15 |
Influence of gelatinization process on functional properties of cassava starch films
|
Paes, Sabrina S.
|
|
2008
|
22 |
5 |
p. 788-797
10 p.
|
artikel
|
| 16 |
Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability
|
Ly, M.H.
|
|
2008
|
22 |
5 |
p. 742-751
10 p.
|
artikel
|
| 17 |
Morphological, physico-chemical and structural characterization of gum kondagogu (Cochlospermum gossypium): A tree gum from India
|
Vinod, V.T.P.
|
|
2008
|
22 |
5 |
p. 899-915
17 p.
|
artikel
|
| 18 |
Phase behavior and microstructure of preheated soy proteins and κ-carrageenan mixtures
|
Li, Xianghong
|
|
2008
|
22 |
5 |
p. 845-853
9 p.
|
artikel
|
| 19 |
Physicochemical and rheological properties of oil-in-water emulsions prepared with sodium caseinate/gellan gum mixtures
|
Sosa-Herrera, M.G.
|
|
2008
|
22 |
5 |
p. 934-942
9 p.
|
artikel
|
| 20 |
Rheology of triple helical Lentinan in solution: Steady shear viscosity and dynamic oscillatory behavior
|
Xu, Xiaojuan
|
|
2008
|
22 |
5 |
p. 735-741
7 p.
|
artikel
|
| 21 |
Sensory and rheological characterization of acidified milk drinks
|
Janhøj, Thomas
|
|
2008
|
22 |
5 |
p. 798-806
9 p.
|
artikel
|
| 22 |
Stability of concentrated emulsions measured by optical and rheological methods. Effect of processing conditions—I. Whey protein concentrate
|
Lizarraga, M.S.
|
|
2008
|
22 |
5 |
p. 868-878
11 p.
|
artikel
|
| 23 |
Structure and function of hybrid carrageenans
|
van de Velde, Fred
|
|
2008
|
22 |
5 |
p. 727-734
8 p.
|
artikel
|
| 24 |
The structural characteristics and mechanical properties of biopolymer/mastic gum microsized particles composites
|
Mavrakis, Christos
|
|
2008
|
22 |
5 |
p. 854-861
8 p.
|
artikel
|
| 25 |
Unfrozen water in amylosic molecules is dependent on the molecular structures—A differential scanning calorimetric study
|
Suzuki, Shiho
|
|
2008
|
22 |
5 |
p. 862-867
6 p.
|
artikel
|
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