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Journal description
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Details for article 11 of 25 found articles
| Title: |
Formulating polymeric gels simulating soft cheeses’ texture |
| Author: |
Li Yuet Hee, Lynn Jacquot, Muriel Hardy, Joël Desobry, Stéphane |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 22 (2008) nr. 5 pages 9 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 25 found articles
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