| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bibliography
|
|
|
2007
|
21 |
8 |
p. 1413-1418
6 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2007
|
21 |
8 |
p. 1419-1420
2 p.
|
artikel
|
| 3 |
Comparative behaviour of goat β and α s1-caseins at the air–water interface and in solution
|
Beaufils, Sylvie
|
|
2007
|
21 |
8 |
p. 1330-1343
14 p.
|
artikel
|
| 4 |
Effects of γ-irradiation on molar mass and properties of Konjac mannan
|
Prawitwong, Panida
|
|
2007
|
21 |
8 |
p. 1362-1367
6 p.
|
artikel
|
| 5 |
Effects of plasticizer on physical properties of pigskin gelatin films
|
Bergo, P.
|
|
2007
|
21 |
8 |
p. 1285-1289
5 p.
|
artikel
|
| 6 |
Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectin
|
Funami, Takahiro
|
|
2007
|
21 |
8 |
p. 1319-1329
11 p.
|
artikel
|
| 7 |
Equibiaxial extensional flow of wheat gluten plasticized with glycerol
|
Song, Yihu
|
|
2007
|
21 |
8 |
p. 1290-1295
6 p.
|
artikel
|
| 8 |
Flavour release study as a way to explain xanthan–galactomannan interactions
|
Secouard, Sébastien
|
|
2007
|
21 |
8 |
p. 1237-1244
8 p.
|
artikel
|
| 9 |
Gelation mechanism and network structure of mixed solution of low- and high-acyl gellan studied by dynamic viscoelasticity, CD and NMR measurements
|
Matsukawa, Shingo
|
|
2007
|
21 |
8 |
p. 1355-1361
7 p.
|
artikel
|
| 10 |
Influence of complexing carboxymethylcellulose on the thermostability and gelation of α-lactalbumin and β-lactoglobulin
|
Capitani, Caroline
|
|
2007
|
21 |
8 |
p. 1344-1354
11 p.
|
artikel
|
| 11 |
In situ tensile deformation of zein films with plasticizers and filler materials
|
Naushad Emmambux, M.
|
|
2007
|
21 |
8 |
p. 1245-1255
11 p.
|
artikel
|
| 12 |
Interfacial properties of coffee-based beverages
|
Ferrari, Michele
|
|
2007
|
21 |
8 |
p. 1374-1378
5 p.
|
artikel
|
| 13 |
Kinetics of release from kafirin films
|
Petersson, Maria
|
|
2007
|
21 |
8 |
p. 1256-1264
9 p.
|
artikel
|
| 14 |
Phase transition behaviour of sorbed water in Konjac mannan
|
Prawitwong, Panida
|
|
2007
|
21 |
8 |
p. 1368-1373
6 p.
|
artikel
|
| 15 |
Physical properties of breads containing hydrocolloids stored at low temperature. I. Effect of chilling
|
Mandala, I.
|
|
2007
|
21 |
8 |
p. 1397-1406
10 p.
|
artikel
|
| 16 |
Polyelectrolyte screening effects on the dissolution of whey protein gels at high pH conditions
|
Mercadé-Prieto, Ruben
|
|
2007
|
21 |
8 |
p. 1275-1284
10 p.
|
artikel
|
| 17 |
Protein–polysaccharide interactions: The determination of the osmotic second virial coefficients in aqueous solutions of β-lactoglobulin and dextran
|
Schaink, H.M.
|
|
2007
|
21 |
8 |
p. 1389-1396
8 p.
|
artikel
|
| 18 |
Rheological behaviour of uncross-linked and cross-linked gelatinised waxy maize starch with pectin gels
|
Khondkar, Dristi
|
|
2007
|
21 |
8 |
p. 1296-1301
6 p.
|
artikel
|
| 19 |
Some functional properties of fractionated soy protein isolates obtained by microfiltration
|
E. Chove, Bernard
|
|
2007
|
21 |
8 |
p. 1379-1388
10 p.
|
artikel
|
| 20 |
Structural features of a xylogalactan isolated from Hymenaea courbaril gum
|
Omaira, Añez
|
|
2007
|
21 |
8 |
p. 1302-1309
8 p.
|
artikel
|
| 21 |
Sweetening power of aspartame in hydrocolloids gels: Influence of texture
|
Bayarri, S.
|
|
2007
|
21 |
8 |
p. 1265-1274
10 p.
|
artikel
|
| 22 |
The role of Tween in inhibiting heat-induced destabilization of yolk-based emulsions
|
Nikiforidis, C.V.
|
|
2007
|
21 |
8 |
p. 1310-1318
9 p.
|
artikel
|
| 23 |
The structure of starch granules in fried battered products
|
Llorca, Empar
|
|
2007
|
21 |
8 |
p. 1407-1412
6 p.
|
artikel
|
| 24 |
Volume Contents and Author Index
|
|
|
2007
|
21 |
8 |
p. e1-e14
nvt p.
|
artikel
|
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