| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid-induced gelation of milk protein concentrates with added pectin: Effect of casein micelle dissociation
|
Matia-Merino, Lara
|
|
2007
|
21 |
5-6 |
p. 765-775
11 p.
|
artikel
|
| 2 |
Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl–methyl–cellulose mixtures at the air-water interface
|
Pérez, Oscar E.
|
|
2007
|
21 |
5-6 |
p. 794-803
10 p.
|
artikel
|
| 3 |
Analysis of light scattering data on the sodium caseinate assembly as a response to the interactions with likely charged anionic surfactant
|
Semenova, Maria G.
|
|
2007
|
21 |
5-6 |
p. 704-715
12 p.
|
artikel
|
| 4 |
Bibliography
|
|
|
2007
|
21 |
5-6 |
p. 996-1001
6 p.
|
artikel
|
| 5 |
Breakdown properties and sensory perception of whey proteins/polysaccharide mixed gels as a function of microstructure
|
van den Berg, L.
|
|
2007
|
21 |
5-6 |
p. 961-976
16 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2007
|
21 |
5-6 |
p. 1002-1003
2 p.
|
artikel
|
| 7 |
Casein micelle as a natural nano-capsular vehicle for nutraceuticals
|
Semo, Efrat
|
|
2007
|
21 |
5-6 |
p. 936-942
7 p.
|
artikel
|
| 8 |
Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin
|
Loksuwan, Jarunee
|
|
2007
|
21 |
5-6 |
p. 928-935
8 p.
|
artikel
|
| 9 |
Effect of limited hydrolysis of soy protein on the interactions with polysaccharides at the air–water interface
|
Martínez, Karina D.
|
|
2007
|
21 |
5-6 |
p. 813-822
10 p.
|
artikel
|
| 10 |
Effect of processing on droplet cluster structure in emulsion gels
|
Bot, Arjen
|
|
2007
|
21 |
5-6 |
p. 844-854
11 p.
|
artikel
|
| 11 |
Equilibrium and non-equilibrium structures in complex food systems
|
Mezzenga, Raffaele
|
|
2007
|
21 |
5-6 |
p. 674-682
9 p.
|
artikel
|
| 12 |
Fast optical sizing without dilution
|
Parker, A.
|
|
2007
|
21 |
5-6 |
p. 831-837
7 p.
|
artikel
|
| 13 |
Flavour-encapsulation and flavour-release performances of a commercial yeast-based delivery system
|
Dardelle, Gregory
|
|
2007
|
21 |
5-6 |
p. 953-960
8 p.
|
artikel
|
| 14 |
Food colloids, Montreux, April 2006
|
Schmitt, Christophe
|
|
2007
|
21 |
5-6 |
p. 673-
1 p.
|
artikel
|
| 15 |
Impact of processing conditions and protein concentration on the assembly of carrageenan milk protein weak gels
|
Sedlmeyer, Felix
|
|
2007
|
21 |
5-6 |
p. 756-764
9 p.
|
artikel
|
| 16 |
Influence of pH and biopolymer ratio on sodium caseinate—guar gum interactions in aqueous solutions and in O/W emulsions
|
Neirynck, N.
|
|
2007
|
21 |
5-6 |
p. 862-869
8 p.
|
artikel
|
| 17 |
Influence of thermal process on structure and functional properties of emulsion-based edible films
|
Karbowiak, Thomas
|
|
2007
|
21 |
5-6 |
p. 879-888
10 p.
|
artikel
|
| 18 |
In-situ lecithination of dairy powders in spray-drying for confectionery applications
|
Millqvist-Fureby, Anna
|
|
2007
|
21 |
5-6 |
p. 920-927
8 p.
|
artikel
|
| 19 |
Interface stability and copolymers: Application to food systems
|
Corsi, Andrea
|
|
2007
|
21 |
5-6 |
p. 870-878
9 p.
|
artikel
|
| 20 |
Interfacial and foaming properties of enzyme-induced hydrolysis of sunflower protein isolate
|
Rodríguez Patino, Juan M.
|
|
2007
|
21 |
5-6 |
p. 782-793
12 p.
|
artikel
|
| 21 |
Interfacial characteristics of spread films of hen egg yolk phosvitin at the air–water interface: Interrelation with its charge and aggregation state
|
Belhomme, Corinne
|
|
2007
|
21 |
5-6 |
p. 896-905
10 p.
|
artikel
|
| 22 |
Investigation of equilibrium solubility of a carob galactomannan
|
Pollard, M.A.
|
|
2007
|
21 |
5-6 |
p. 683-692
10 p.
|
artikel
|
| 23 |
In-vivo visualisation of mouth–material interactions by video rate endoscopy
|
Adams, Sarah
|
|
2007
|
21 |
5-6 |
p. 986-995
10 p.
|
artikel
|
| 24 |
Isolation and investigation of emulsifying properties of surface-active substances from rice bran
|
Yun, S.E.
|
|
2007
|
21 |
5-6 |
p. 838-843
6 p.
|
artikel
|
| 25 |
Liquid droplet-like behaviour of whole casein aggregates adsorbed on graphite studied by nanoindentation with AFM
|
Helstad, Kristina
|
|
2007
|
21 |
5-6 |
p. 726-738
13 p.
|
artikel
|
| 26 |
Oil droplet release from emulsion-filled gels in relation to sensory perception
|
Sala, Guido
|
|
2007
|
21 |
5-6 |
p. 977-985
9 p.
|
artikel
|
| 27 |
Relationship between structure and rheological properties of mixed BSA/Tween 80 adsorption layers at the air/water interface
|
Grigoriev, D.O.
|
|
2007
|
21 |
5-6 |
p. 823-830
8 p.
|
artikel
|
| 28 |
Rheological properties of the hot-water extracted polysaccharides in Ling-Zhi (Ganoderma lucidum)
|
Lai, Lih-Shiuh
|
|
2007
|
21 |
5-6 |
p. 739-746
8 p.
|
artikel
|
| 29 |
Soy protein–polysaccharides interactions at the air–water interface
|
Martinez, Karina D.
|
|
2007
|
21 |
5-6 |
p. 804-812
9 p.
|
artikel
|
| 30 |
Stability and release properties of double-emulsions stabilised by caseinate–dextran conjugates
|
Fechner, Anita
|
|
2007
|
21 |
5-6 |
p. 943-952
10 p.
|
artikel
|
| 31 |
Structural characteristics of adsorbed protein and monoglyceride mixed monolayers at the air–water interface
|
Cejudo Fernández, Marta
|
|
2007
|
21 |
5-6 |
p. 906-919
14 p.
|
artikel
|
| 32 |
Structural effects on the permeability of whey protein films in an aqueous environment
|
Bodnár, Igor
|
|
2007
|
21 |
5-6 |
p. 889-895
7 p.
|
artikel
|
| 33 |
Structuring edible oil with lecithin and sorbitan tri-stearate
|
Pernetti, Mimma
|
|
2007
|
21 |
5-6 |
p. 855-861
7 p.
|
artikel
|
| 34 |
Study of the shear and extensional rheology of casein, waxy maize starch and their mixtures
|
Chan, Philip Shiu-Kin
|
|
2007
|
21 |
5-6 |
p. 716-725
10 p.
|
artikel
|
| 35 |
Surface rheological properties of hydroxypropyl cellulose at air–water interface
|
Mezdour, S.
|
|
2007
|
21 |
5-6 |
p. 776-781
6 p.
|
artikel
|
| 36 |
The influence of bovine serum albumin on β-lactoglobulin denaturation, aggregation and gelation
|
Kehoe, Joseph J.
|
|
2007
|
21 |
5-6 |
p. 747-755
9 p.
|
artikel
|
| 37 |
The modification of the molecular and thermodynamic parameters of the low-DE potato maltodextrin in an aqueous medium through the interactions with anionic small-molecule surfactants
|
Anokhina, Maria S.
|
|
2007
|
21 |
5-6 |
p. 693-703
11 p.
|
artikel
|
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