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Journal description
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Details for article 13 of 37 found articles
| Title: |
Flavour-encapsulation and flavour-release performances of a commercial yeast-based delivery system |
| Author: |
Dardelle, Gregory Normand, Valéry Steenhoudt, Marion Bouquerand, Pierre-Etienne Chevalier, Marie Baumgartner, Pauline |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 21 (2007) nr. 5-6 pages 8 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 37 found articles
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