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  Acid-induced gelation of milk protein concentrates with added pectin: Effect of casein micelle dissociation
 
 
Title: Acid-induced gelation of milk protein concentrates with added pectin: Effect of casein micelle dissociation
Author: Matia-Merino, Lara
Singh, Harjinder
Appeared in: Food hydrocolloids
Paging: Volume 21 (2007) nr. 5-6 pages 11 p.
Year: 2007
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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