| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aggregation and conformational changes of tilapia actomyosin as affected by calcium ion during setting
|
Yongsawatdigul, Jirawat
|
|
2007
|
21 |
3 |
p. 359-367
9 p.
|
artikel
|
| 2 |
Assessment of hydrocolloid effects on the thermo-mechanical properties of wheat using the Mixolab
|
Rosell, Cristina M.
|
|
2007
|
21 |
3 |
p. 452-462
11 p.
|
artikel
|
| 3 |
Bibliography
|
|
|
2007
|
21 |
3 |
p. 487-492
6 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2007
|
21 |
3 |
p. 493-
1 p.
|
artikel
|
| 5 |
Characterisation and properties of Acacia senegal (L.) Willd. var, senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 3 Immunological characterisation of Acacia (sen) SUPER GUM™
|
Pickles, Neil A.
|
|
2007
|
21 |
3 |
p. 338-346
9 p.
|
artikel
|
| 6 |
Characterisation and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPERGUM™): Part 4. Spectroscopic characterisation of Acacia senegal var. senegal and Acacia (sen) SUPERGUM™ arabic
|
Cui, Steve W.
|
|
2007
|
21 |
3 |
p. 347-352
6 p.
|
artikel
|
| 7 |
Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 1—Controlled maturation of Acacia senegal var. senegal to increase viscoelasticity, produce a hydrogel form and convert a poor into a good emulsifier
|
Al-Assaf, Saphwan
|
|
2007
|
21 |
3 |
p. 319-328
10 p.
|
artikel
|
| 8 |
Characterization and properties of Acacia senegal (L.) Willd. var. Senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 5. Factors affecting the emulsification of Acacia senegal and Acacia (sen) SUPER GUM™
|
Aoki, Hiromitsu
|
|
2007
|
21 |
3 |
p. 353-358
6 p.
|
artikel
|
| 9 |
Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 2—Mechanism of the maturation process
|
Aoki, Hiromitsu
|
|
2007
|
21 |
3 |
p. 329-337
9 p.
|
artikel
|
| 10 |
Combined treatment of porcine plasma with microbial transglutaminase and cysteine: Effects on the heat-induced gel properties
|
Fort, N.
|
|
2007
|
21 |
3 |
p. 463-471
9 p.
|
artikel
|
| 11 |
Determination of the degree of substitution, degree of amidation and degree of blockiness of commercial pectins by using capillary electrophoresis
|
Guillotin, S.E.
|
|
2007
|
21 |
3 |
p. 444-451
8 p.
|
artikel
|
| 12 |
Effect of pyrodextrinization on available starch content of Lima bean (Phaseolus lunatus) and Cowpea (Vigna unguiculata) starches
|
Campechano-Carrera, E.
|
|
2007
|
21 |
3 |
p. 472-479
8 p.
|
artikel
|
| 13 |
Formation and characterization of amphiphilic conjugates of whey protein isolate (WPI)/xanthan to improve surface activity
|
Benichou, Axel
|
|
2007
|
21 |
3 |
p. 379-391
13 p.
|
artikel
|
| 14 |
Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass
|
Jiménez-Castaño, Laura
|
|
2007
|
21 |
3 |
p. 433-443
11 p.
|
artikel
|
| 15 |
In vitro simulation of the oral processing of semi-solid foods
|
Prinz, J.F.
|
|
2007
|
21 |
3 |
p. 397-401
5 p.
|
artikel
|
| 16 |
Load dependency of the coefficient of friction of oral mucosa
|
Prinz, J.F.
|
|
2007
|
21 |
3 |
p. 402-408
7 p.
|
artikel
|
| 17 |
Rheological characteristics of some food hydrocolloids processed with gamma irradiation
|
Dogan, Mahmut
|
|
2007
|
21 |
3 |
p. 392-396
5 p.
|
artikel
|
| 18 |
Serum release: The hidden quality in fracturing composites
|
van den Berg, L.
|
|
2007
|
21 |
3 |
p. 420-432
13 p.
|
artikel
|
| 19 |
Simultaneous analysis of the structural and mechanical changes during large deformation of whey protein isolate/gelatin gels at the macro and micro levels
|
Brink, Jenny
|
|
2007
|
21 |
3 |
p. 409-419
11 p.
|
artikel
|
| 20 |
Study of wheat flour–cassava starch composite mix and the function of cassava mucilage in Chinese noodles
|
Charles, A.L.
|
|
2007
|
21 |
3 |
p. 368-378
11 p.
|
artikel
|
| 21 |
Synergistic rheological behaviour of mixed HM/LM pectin gels
|
Löfgren, Caroline
|
|
2007
|
21 |
3 |
p. 480-486
7 p.
|
artikel
|
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