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Journal description
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Details for article 12 of 21 found articles
| Title: |
Effect of pyrodextrinization on available starch content of Lima bean (Phaseolus lunatus) and Cowpea (Vigna unguiculata) starches |
| Author: |
Campechano-Carrera, E. Corona-Cruz, A. Chel-Guerrero, L. Betancur-Ancona, D. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 21 (2007) nr. 3 pages 8 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 21 found articles
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