| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption kinetics and dilatational rheology of plant protein concentrates at the air- and oil-water interfaces
|
Kontogiorgos, Vassilis
|
|
|
138 |
C |
p.
|
artikel
|
| 2 |
Application of different hydrocolloids as fat replacer in low-fat dairy products: Ice cream, yogurt and cheese
|
Zhao, Yiguo
|
|
|
138 |
C |
p.
|
artikel
|
| 3 |
A review on latest innovations in physical modifications of galactomannans
|
Kian-Pour, Nasim
|
|
|
138 |
C |
p.
|
artikel
|
| 4 |
Co-extraction of soy protein and polysaccharide with lipid-lowering activity: Characterization of functional property, nutritional property and colonic fermentation property through a metabolomics approach
|
Chen, Fei
|
|
|
138 |
C |
p.
|
artikel
|
| 5 |
Combinations of hydrocolloids show enhanced stabilizing effects on cloudy orange juice ready-to-drink beverages
|
Staubmann, Lisa
|
|
|
138 |
C |
p.
|
artikel
|
| 6 |
Comparison of the assembly behavior and structural characteristics of arachin and conarachin amyloid-like fibrils
|
Yang, Qin
|
|
|
138 |
C |
p.
|
artikel
|
| 7 |
Content continued
|
|
|
|
138 |
C |
p.
|
artikel
|
| 8 |
Designing and characterizing multicomponent, plant-based bigels of rice bran wax, gums, and monoglycerides
|
Nutter, Julia
|
|
|
138 |
C |
p.
|
artikel
|
| 9 |
Development of antioxidant chitosan-based films incorporated with chitooligosaccharide-caffeic acid conjugates
|
Yuan, Yuting
|
|
|
138 |
C |
p.
|
artikel
|
| 10 |
Development of emulsion-based edible inks for 3D printing applications: Pickering emulsion gels
|
Wang, Chenxi
|
|
|
138 |
C |
p.
|
artikel
|
| 11 |
Discriminating between different proteins in the microstructure of acidified milk gels by super-resolution microscopy
|
Li, Ruifen
|
|
|
138 |
C |
p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
138 |
C |
p.
|
artikel
|
| 13 |
Effect of high-pressure jet processing on the structure and physicochemical properties of plant protein isolate aqueous dispersions
|
Astorga-Oquendo, Liz
|
|
|
138 |
C |
p.
|
artikel
|
| 14 |
Effect of surface charge density of bacterial cellulose nanofibrils on the properties of O/W Pickering emulsions co-stabilized with gelatin
|
Wu, Yilan
|
|
|
138 |
C |
p.
|
artikel
|
| 15 |
Effects of purple passion fruit peel extracts on characteristics of Pouteria campechiana seed starch films and the application in discernible detection of shrimp freshness
|
Jiang, Haitao
|
|
|
138 |
C |
p.
|
artikel
|
| 16 |
Exploration of interaction between α-lactalbumin and β-lactoglobulin under dUHT treatment and storage: Experimental and molecular dynamics study
|
Zhang, Tai
|
|
|
138 |
C |
p.
|
artikel
|
| 17 |
Fabrication of stable Pickering double emulsion with edible chitosan/soy β-conglycinin complex particles via one-step emulsification strategy
|
Chen, Jiafeng
|
|
|
138 |
C |
p.
|
artikel
|
| 18 |
Functional properties of soybean isolate protein as influenced by its critical overlap concentration
|
Feng, Junran
|
|
|
138 |
C |
p.
|
artikel
|
| 19 |
Glycosylated cross-linked ovalbumin by transglutaminase in the presence of oligochitosan: Effect of enzyme action time and enhanced functional properties
|
Hu, Xin
|
|
|
138 |
C |
p.
|
artikel
|
| 20 |
Graphical abstract TOC
|
|
|
|
138 |
C |
p.
|
artikel
|
| 21 |
Graphical abstract TOC
|
|
|
|
138 |
C |
p.
|
artikel
|
| 22 |
Impact of interfacial layer number and Schiff base cross-linking on the microstructure, rheological properties and digestive lipolysis of plant-derived oil bodies-based oleogels
|
Farooq, Shahzad
|
|
|
138 |
C |
p.
|
artikel
|
| 23 |
Impacts of surfactin on the qualities and gluten network structure of fresh noodles during storage
|
Qi, Xuepan
|
|
|
138 |
C |
p.
|
artikel
|
| 24 |
Improved viability of probiotics encapsulated in soybean protein isolate matrix microcapsules by coacervation and cross-linking modification
|
Hu, Ronghai
|
|
|
138 |
C |
p.
|
artikel
|
| 25 |
Improvement of the encapsulation capacity and emulsifying properties of soy protein isolate through controlled enzymatic hydrolysis
|
Lv, Yuan
|
|
|
138 |
C |
p.
|
artikel
|
| 26 |
Improving gas-water interface properties and bioactivities of α-lactalbumin induced by three structurally different saponins
|
Huang, Yuxuan
|
|
|
138 |
C |
p.
|
artikel
|
| 27 |
Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films
|
Fan, Simin
|
|
|
138 |
C |
p.
|
artikel
|
| 28 |
Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch
|
Liu, Zhenyu
|
|
|
138 |
C |
p.
|
artikel
|
| 29 |
Interaction between fish gelatin and tremella polysaccharides from aqueous solutions to complex coacervates: Structure and rheological properties
|
Feng, Jiawen
|
|
|
138 |
C |
p.
|
artikel
|
| 30 |
Interaction of sugar beet pectin and pea protein: Impact of neutral sugar side chains and acetyl groups
|
Archut, Artwin
|
|
|
138 |
C |
p.
|
artikel
|
| 31 |
Intrinsic and rheological properties of hydrophobically modified xanthan synthesized under green conditions
|
Abou Dib, Mira
|
|
|
138 |
C |
p.
|
artikel
|
| 32 |
Myofibrillar protein microgels stabilized high internal phase Pickering emulsions with heat-promoted stability
|
Dai, Hongjie
|
|
|
138 |
C |
p.
|
artikel
|
| 33 |
Non-covalent interaction of complex plant protein and betanin: Mechanism of improving thermal stability of betanin
|
Hu, Ting
|
|
|
138 |
C |
p.
|
artikel
|
| 34 |
Onsite coalescence behavior of whey protein-stabilized bubbles generated at parallel microscale pores: Role of pore geometry and liquid phase properties
|
Deng, Boxin
|
|
|
138 |
C |
p.
|
artikel
|
| 35 |
Pasting and gelation of faba bean starch-protein mixtures
|
Nilsson, Klara
|
|
|
138 |
C |
p.
|
artikel
|
| 36 |
Physicochemical and functional properties of chitosan-based edible film incorporated with Sargassum pallidum polysaccharide nanoparticles
|
Zhang, Ke
|
|
|
138 |
C |
p.
|
artikel
|
| 37 |
Physicochemical properties and intermolecular interactions of a novel diacylglycerol oil oleogel made with ethyl cellulose as affected by γ-oryzanol
|
Zheng, Ling
|
|
|
138 |
C |
p.
|
artikel
|
| 38 |
Physicochemical stability of Pickering emulsion stabilized with spherical and fibrous iron ions loaded whey protein isolate/gum Arabic complexes
|
Yang, Dan
|
|
|
138 |
C |
p.
|
artikel
|
| 39 |
Pickering emulsions stabilized by hemp protein nanoparticles: Tuning the emulsion characteristics by adjusting anti-solvent precipitation
|
Sun, Yanwen
|
|
|
138 |
C |
p.
|
artikel
|
| 40 |
Pickering emulsions stabilized by reassembled oleosome protein nanoparticles for co-encapsulating hydrophobic nutrients
|
Sun, Yufan
|
|
|
138 |
C |
p.
|
artikel
|
| 41 |
Preparation and characterization of V-type starch nanoparticles by an oil-water interface method
|
Lu, Hao
|
|
|
138 |
C |
p.
|
artikel
|
| 42 |
Preparation and film properties of carboxymethyl cellulose from leafstalk waste of Okra: Comparative study of conventional and deep eutectic solvent pulping methods
|
Olawuyi, Ibukunoluwa Fola
|
|
|
138 |
C |
p.
|
artikel
|
| 43 |
Real-time monitoring of enzymatic hydrolysis of 1,3(4)-β-glucan with high-resolution ultrasonic spectroscopy
|
Papoutsidakis, Georgios I.
|
|
|
138 |
C |
p.
|
artikel
|
| 44 |
Spray-dried microfibrillated cellulose particles as texture modifier in liquid foods and their effect on rheological, tribological and sensory properties
|
Blok, Annelies E.
|
|
|
138 |
C |
p.
|
artikel
|
| 45 |
Stability and viscoelastic properties of mixed lupin-whey protein at oil-water interfaces depend on mixing sequence
|
Grasberger, Katherine
|
|
|
138 |
C |
p.
|
artikel
|
| 46 |
Structural and functional differences between ice crystal-dominated and fat network-dominated ice cream
|
Liu, Xiangyu
|
|
|
138 |
C |
p.
|
artikel
|
| 47 |
Structure maintainability of safflomin/betanin incorporated gelatin-chitooligosaccharide complexes based high internal phase emulsions and its combinational 3D printing
|
Wang, Hongxia
|
|
|
138 |
C |
p.
|
artikel
|
| 48 |
The structure and dynamics of locust bean gum in aqueous solution
|
O'Connell, Adam
|
|
|
138 |
C |
p.
|
artikel
|
| 49 |
Whey protein concentrate/pullulan gel as a novel microencapsulated wall material for astaxanthin with improving stability and bioaccessibility
|
Liu, Yankai
|
|
|
138 |
C |
p.
|
artikel
|
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