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                                       Details for article 22 of 49 found articles
 
 
  Impact of interfacial layer number and Schiff base cross-linking on the microstructure, rheological properties and digestive lipolysis of plant-derived oil bodies-based oleogels
 
 
Title: Impact of interfacial layer number and Schiff base cross-linking on the microstructure, rheological properties and digestive lipolysis of plant-derived oil bodies-based oleogels
Author: Farooq, Shahzad
Ahmad, Muhammad Ijaz
Zhang, Yipeng
Zhang, Hui
Appeared in: Food hydrocolloids
Paging: Volume 138 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 49 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands