| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adhesion-strength characteristics of double-layered agar—galactomannan mixed gels
|
Ben-Zion, O.
|
|
1997
|
11 |
4 |
p. 373-384
12 p.
|
artikel
|
| 2 |
Announcements
|
|
|
1997
|
11 |
4 |
p. 511-
1 p.
|
artikel
|
| 3 |
A review of recent developments on the regulatory, structural and functional aspects of gum arabic
|
Islam, A.M.
|
|
1997
|
11 |
4 |
p. 493-505
13 p.
|
artikel
|
| 4 |
Author index to Volume 11
|
|
|
1997
|
11 |
4 |
p. 513-
1 p.
|
artikel
|
| 5 |
Characterizing the gloss properties of hydrocolloid films
|
Ward, G.
|
|
1997
|
11 |
4 |
p. 357-365
9 p.
|
artikel
|
| 6 |
Development of a restructured alginate food particle suitable for high temperature-short time process validation
|
Ocio, M.J.
|
|
1997
|
11 |
4 |
p. 423-427
5 p.
|
artikel
|
| 7 |
Effect of wet extraction methods on the emulsifying and foaming properties of lupin seed protein isolates (Lupinus albus ssp. Graecus)
|
Alamanou, S.
|
|
1997
|
11 |
4 |
p. 409-413
5 p.
|
artikel
|
| 8 |
Effects of enzymically modified amylopectin on the rheological properties of amylose-amylopectin mixed gels
|
Parovuori, Petteri
|
|
1997
|
11 |
4 |
p. 471-477
7 p.
|
artikel
|
| 9 |
Functional properties of egg yolk concentrate with a reduced cholesterol content prepared by treatment with supercritical CO2
|
Paraskevopoulou, A.
|
|
1997
|
11 |
4 |
p. 385-391
7 p.
|
artikel
|
| 10 |
Influence of sucrose on the thermodynamic properties of the 11S globulin of Vicia faba-dextran-aqueous solvent system
|
Antipova, A.S.
|
|
1997
|
11 |
4 |
p. 415-421
7 p.
|
artikel
|
| 11 |
Influence of xanthan on the rheological properties of aqueous starch-emulsifier systems
|
Conde-Petit, Béatrice
|
|
1997
|
11 |
4 |
p. 393-399
7 p.
|
artikel
|
| 12 |
Isothermal gelation of proteins. 1. Urea-induced gelation of whey proteins and their gelling mechanism
|
Katsuta, Keiko
|
|
1997
|
11 |
4 |
p. 367-372
6 p.
|
artikel
|
| 13 |
Measurement of the colour and transparency of gels: application to fruit gels
|
Calvo, C.
|
|
1997
|
11 |
4 |
p. 443-447
5 p.
|
artikel
|
| 14 |
Microscopical studies of the tissue structure of konjac tubers
|
Takigami, Shoji
|
|
1997
|
11 |
4 |
p. 479-484
6 p.
|
artikel
|
| 15 |
Mixed gels of gelatin and whey proteins, formed by combining temperature and high pressure
|
Walkenström, Pernilla
|
|
1997
|
11 |
4 |
p. 457-470
14 p.
|
artikel
|
| 16 |
NMR and FTIR studies of hydrated pea proteins
|
Belton, P.S.
|
|
1997
|
11 |
4 |
p. 485-491
7 p.
|
artikel
|
| 17 |
On the effect of high-pressure treatment on the surface activity of β-casein
|
Dickinson, Eric
|
|
1997
|
11 |
4 |
p. 507-509
3 p.
|
artikel
|
| 18 |
Physical properties of hydrocolloid wet glues
|
Ben-Zion, O.
|
|
1997
|
11 |
4 |
p. 429-442
14 p.
|
artikel
|
| 19 |
Physicochemical characterization of mung bean starch
|
Hoover, R.
|
|
1997
|
11 |
4 |
p. 401-408
8 p.
|
artikel
|
| 20 |
Polymerization of β-lactoglobulin and bovine serum albumin at oil-water interfaces in emulsions by transglutaminase
|
Chanyongvorakul, Yuporn
|
|
1997
|
11 |
4 |
p. 449-455
7 p.
|
artikel
|
| 21 |
Subject index to Volume 11
|
|
|
1997
|
11 |
4 |
p. 515-519
5 p.
|
artikel
|
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