| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A gelling agent comprising a hydrophobically modified starch — useful where a high temperature gel structure is required
|
|
|
1986
|
1 |
2 |
p. 177-
1 p.
|
artikel
|
| 2 |
Announcements
|
|
|
1986
|
1 |
2 |
p. 179-180
2 p.
|
artikel
|
| 3 |
Effect of limiting substrate concentration, growth rate and aeration on alginate composition and production by Azotobacter vinelandii in continuous culture
|
Annison, Geoffrey
|
|
1986
|
1 |
2 |
p. 101-111
11 p.
|
artikel
|
| 4 |
Effect of the molecular fine structure of galactomannans on their interaction properties — the role of unsubstituted sides
|
Dea, Iain C.M.
|
|
1986
|
1 |
2 |
p. 129-140
12 p.
|
artikel
|
| 5 |
Effects of the addition of sucrose and cellulose on the compression behaviour of ϰ-carrageenan gels
|
Fiszman, S.M.
|
|
1986
|
1 |
2 |
p. 113-120
8 p.
|
artikel
|
| 6 |
[No title]
|
Wedlock, D.J.
|
|
1986
|
1 |
2 |
p. 178-
1 p.
|
artikel
|
| 7 |
Properties of amidated pectins. I. Preparation and characterization of amidated pectins and amidated pectic acids
|
Reitsma, J.C.E.
|
|
1986
|
1 |
2 |
p. 121-127
7 p.
|
artikel
|
| 8 |
Rheological behaviour of BSA — cellulose derivative mixtures in neutral aqueous medium
|
Castelain, C.
|
|
1986
|
1 |
2 |
p. 141-151
11 p.
|
artikel
|
| 9 |
Stabilization of gelatin gels by sugars and polyols
|
Oakenfull, David
|
|
1986
|
1 |
2 |
p. 163-175
13 p.
|
artikel
|
| 10 |
The amino acid composition of the proteinaceous components of konjac mannan, seed endosperm galactomannans and xanthan gum
|
Anderson, D.M.W.
|
|
1986
|
1 |
2 |
p. 95-99
5 p.
|
artikel
|
| 11 |
Use of a hydrocolloid blend for the controlled release of ions — useful both in food preparations and alginate based print paste compositions
|
|
|
1986
|
1 |
2 |
p. 177-
1 p.
|
artikel
|
| 12 |
Viscoelastic behavior of an agar—gelatin mixture gel as a function of its composition
|
Shiinoki, Yasuhiko
|
|
1986
|
1 |
2 |
p. 153-161
9 p.
|
artikel
|
Tijdschrift beschrijving