| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A collaborative study to evaluate qualitatively powdered baby food validation samples artificially contaminated with Salmonella anatum
|
Leuschner, Renata G.K.
|
|
2004
|
97 |
1 |
p. 43-51
9 p.
|
artikel
|
| 2 |
Antimicrobial effect of water extract of sumac (Rhus coriaria L.) on the growth of some food borne bacteria including pathogens
|
Nasar-Abbas, S.M.
|
|
2004
|
97 |
1 |
p. 63-69
7 p.
|
artikel
|
| 3 |
Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry
|
Mayrhofer, Sigrid
|
|
2004
|
97 |
1 |
p. 23-29
7 p.
|
artikel
|
| 4 |
Antimicrobial susceptibility of vancomycin-susceptible and -resistant enterococci isolated in Italy from raw meat products, farm animals, and human infections
|
Busani, Luca
|
|
2004
|
97 |
1 |
p. 17-22
6 p.
|
artikel
|
| 5 |
Behavior of Clostridium perfringens at low temperatures
|
de Jong, A.E.I.
|
|
2004
|
97 |
1 |
p. 71-80
10 p.
|
artikel
|
| 6 |
Book review
|
Skovgaard, Niels
|
|
2004
|
97 |
1 |
p. 101-102
2 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2004
|
97 |
1 |
p. 107-109
3 p.
|
artikel
|
| 8 |
Development of culture media containing spent yeast cells of Debaryomyces hansenii and corn steep liquor for lactic acid production with Lactobacillus rhamnosus
|
Rivas, Beatriz
|
|
2004
|
97 |
1 |
p. 93-98
6 p.
|
artikel
|
| 9 |
Dioxins and dioxine-like compounds in the food supply. Strategies to decrease exposure
|
Skovgaard, Niels
|
|
2004
|
97 |
1 |
p. 100-101
2 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2004
|
97 |
1 |
p. ii-
1 p.
|
artikel
|
| 11 |
Erratum to “Genotyping of broiler-originated Campylobacter jejuni and Campylobacter coli isolates using fla-typing and random amplified polymorphic DNA (RAPD) methods” [Int. J. Food Microbiol. 94 (2004) 203–209]
|
Ertas, Hasan Basri
|
|
2004
|
97 |
1 |
p. 105-106
2 p.
|
artikel
|
| 12 |
Fundamental food microbiology. Third edition
|
Skovgaard, Niels
|
|
2004
|
97 |
1 |
p. 103-104
2 p.
|
artikel
|
| 13 |
Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys
|
Mundo, Melissa A.
|
|
2004
|
97 |
1 |
p. 1-8
8 p.
|
artikel
|
| 14 |
Growth inhibition of heat-injured Enterococcus faecium by oligophosphates in a cured meat model
|
Houben, J.H.
|
|
2004
|
97 |
1 |
p. 85-91
7 p.
|
artikel
|
| 15 |
Isolation of shiga toxigenic Escherichia coli from raw beef in Palestine
|
Adwan, Ghaleb M.
|
|
2004
|
97 |
1 |
p. 81-84
4 p.
|
artikel
|
| 16 |
Microbial profiles of commercial, vacuum-packaged, fresh pork of normal or short storage life
|
Holley, Richard A.
|
|
2004
|
97 |
1 |
p. 53-62
10 p.
|
artikel
|
| 17 |
[No title]
|
Skovgaard, Niels
|
|
2004
|
97 |
1 |
p. 102-103
2 p.
|
artikel
|
| 18 |
[No title]
|
Skovgaard, Niels
|
|
2004
|
97 |
1 |
p. 103-
1 p.
|
artikel
|
| 19 |
[No title]
|
Skovgaard, Niels
|
|
2004
|
97 |
1 |
p. 99-
1 p.
|
artikel
|
| 20 |
The pH-unrelated influence of salt, temperature and manganese on aroma formation by Staphylococcus xylosus and Staphylococcus carnosus in a fermented meat model system
|
Tjener, Karsten
|
|
2004
|
97 |
1 |
p. 31-42
12 p.
|
artikel
|
| 21 |
Two homologous oligopeptide binding protein genes (oppA) in Lactococcus lactis MG1363
|
Sanz, Yolanda
|
|
2004
|
97 |
1 |
p. 9-15
7 p.
|
artikel
|
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