| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antagonistic activity against Helicobacter pylori infection in vitro by a strain of Enterococcus faecium TM39
|
Tsai, Cheng-Chih
|
|
2004
|
96 |
1 |
p. 1-12
12 p.
|
artikel
|
| 2 |
Atmospheric oxygen and other conditions affecting the production of cereulide by Bacillus cereus in food
|
Jääskeläinen, E.L.
|
|
2004
|
96 |
1 |
p. 75-83
9 p.
|
artikel
|
| 3 |
Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and capsule production
|
Hassan, A.N.
|
|
2004
|
96 |
1 |
p. 103-109
7 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2004
|
96 |
1 |
p. 111-113
3 p.
|
artikel
|
| 5 |
Determination of growth characteristics and lipolytic and proteolytic activities of Penicillium strains isolated from Argentinean salami
|
Ludemann, Vanesa
|
|
2004
|
96 |
1 |
p. 13-18
6 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2004
|
96 |
1 |
p. ii-
1 p.
|
artikel
|
| 7 |
Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes
|
Bellı́, N.
|
|
2004
|
96 |
1 |
p. 19-27
9 p.
|
artikel
|
| 8 |
Molecular epidemiology and disinfectant susceptibility of Listeria monocytogenes from meat processing plants and human infections
|
Heir, Even
|
|
2004
|
96 |
1 |
p. 85-96
12 p.
|
artikel
|
| 9 |
Moulds isolated from Istrian dried ham at the pre-ripening and ripening level
|
Comi, Giuseppe
|
|
2004
|
96 |
1 |
p. 29-34
6 p.
|
artikel
|
| 10 |
Survival of Escherichia coli O157:H7, O111:H− and O26:H11 in artificially contaminated chocolate and confectionery products
|
Baylis, C.L.
|
|
2004
|
96 |
1 |
p. 35-48
14 p.
|
artikel
|
| 11 |
The microflora of fermented nixtamalized corn
|
Sefa-Dedeh, Samuel
|
|
2004
|
96 |
1 |
p. 97-102
6 p.
|
artikel
|
| 12 |
Time–temperature profiles of chilled ready-to-eat foods in school catering and probabilistic analysis of Listeria monocytogenes growth
|
Rosset, Philippe
|
|
2004
|
96 |
1 |
p. 49-59
11 p.
|
artikel
|
| 13 |
Transition of the probiotic bacteria, Lactobacillus casei strain Shirota, in the gastrointestinal tract of a pig
|
Ohashi, Yuji
|
|
2004
|
96 |
1 |
p. 61-66
6 p.
|
artikel
|
| 14 |
Verocytotoxin-producing Escherichia coli O157 in minced beef and dairy products in Italy
|
Conedera, G.
|
|
2004
|
96 |
1 |
p. 67-73
7 p.
|
artikel
|
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