| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens
|
Arqués, Juan L
|
|
2004
|
95 |
2 |
p. 225-229
5 p.
|
artikel
|
| 2 |
Application of a molecular beacon—real-time PCR technology to detect Salmonella species contaminating fruits and vegetables
|
Liming, Samantha Hu
|
|
2004
|
95 |
2 |
p. 177-187
11 p.
|
artikel
|
| 3 |
Application of central composite design and response surface methodology to the fermentation of olive juice by Lactobacillus plantarum and Debaryomyces hansenii
|
Tsapatsaris, S
|
|
2004
|
95 |
2 |
p. 157-168
12 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2004
|
95 |
2 |
p. 235-237
3 p.
|
artikel
|
| 5 |
Chitosan kills bacteria through cell membrane damage
|
Liu, Hui
|
|
2004
|
95 |
2 |
p. 147-155
9 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2004
|
95 |
2 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp.
|
Ukuku, Dike O
|
|
2004
|
95 |
2 |
p. 137-146
10 p.
|
artikel
|
| 8 |
Estimation of accordance and concordance in inter-laboratory trials of analytical methods with qualitative results
|
van der Voet, Hilko
|
|
2004
|
95 |
2 |
p. 231-234
4 p.
|
artikel
|
| 9 |
Estimation of the non-isothermal inactivation patterns of Bacillus sporothermodurans IC4 spores in soups from their isothermal survival data
|
Periago, P.M
|
|
2004
|
95 |
2 |
p. 205-218
14 p.
|
artikel
|
| 10 |
Expression of the catalase gene katA in starter culture Lactobacillus plantarum TISTR850 tolerates oxidative stress and reduces lipid oxidation in fermented meat product
|
Noonpakdee, W
|
|
2004
|
95 |
2 |
p. 127-135
9 p.
|
artikel
|
| 11 |
Factors affecting production of extracellular carbohydrate complexes by Escherichia coli O157:H7
|
Ryu, Jee-Hoon
|
|
2004
|
95 |
2 |
p. 189-204
16 p.
|
artikel
|
| 12 |
Lactobacillus reuteri in bovine milk fermented decreases the oral carriage of mutans streptococci
|
Nikawa, H.
|
|
2004
|
95 |
2 |
p. 219-223
5 p.
|
artikel
|
| 13 |
Occurrence of Campylobacter in retail foods in Ireland
|
Whyte, P
|
|
2004
|
95 |
2 |
p. 111-118
8 p.
|
artikel
|
| 14 |
Predictive modelling of growth and measurement of enzymatic synthesis and activity by a cocktail of Brochothrix thermosphacta
|
Braun, P
|
|
2004
|
95 |
2 |
p. 169-175
7 p.
|
artikel
|
| 15 |
Yeast ecology of Kombucha fermentation
|
Teoh, Ai Leng
|
|
2004
|
95 |
2 |
p. 119-126
8 p.
|
artikel
|
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