| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A quantitative risk assessment model for Salmonella and whole chickens
|
Oscar, Thomas P
|
|
2004
|
93 |
2 |
p. 231-247
17 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2004
|
93 |
2 |
p. 263-265
3 p.
|
artikel
|
| 3 |
Comparison between ultrafiltration and trichloroacetic acid precipitation method for concentration of Staphylococcus aureus enterotoxin in dairy samples
|
Soejima, T
|
|
2004
|
93 |
2 |
p. 185-194
10 p.
|
artikel
|
| 4 |
Contribution of starter cultures to the proteolytic process of a fermented non-dried whole muscle ham product
|
Scannell, Amalia G.M
|
|
2004
|
93 |
2 |
p. 219-230
12 p.
|
artikel
|
| 5 |
Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames test
|
Lo, Pei-Ren
|
|
2004
|
93 |
2 |
p. 249-257
9 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2004
|
93 |
2 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effects of a lactoperoxidase–thiocyanate–hydrogen peroxide system on Salmonella enteritidis in animal or vegetable foods
|
Touch, Visalsok
|
|
2004
|
93 |
2 |
p. 175-183
9 p.
|
artikel
|
| 8 |
Generation of bactericidal and mutagenic components by pulsed electric field treatment
|
Reyns, Kristien M.F.A.
|
|
2004
|
93 |
2 |
p. 165-173
9 p.
|
artikel
|
| 9 |
Inhibitory effects of organic acid salts on growth of Clostridium perfringens from spore inocula during chilling of marinated ground turkey breast
|
Juneja, V.K
|
|
2004
|
93 |
2 |
p. 155-163
9 p.
|
artikel
|
| 10 |
Overview of Listeria monocytogenes contamination in Japan
|
Okutani, Akiko
|
|
2004
|
93 |
2 |
p. 131-140
10 p.
|
artikel
|
| 11 |
Partitioning of the variance in the growth parameters of Erwinia carotovora on vegetable products
|
Shorten, P.R.
|
|
2004
|
93 |
2 |
p. 195-208
14 p.
|
artikel
|
| 12 |
Quantitative contamination and transfer of Escherichia coli from foods by houseflies, Musca domestica L. (Diptera: Muscidae)
|
De Jesús, Antonio J
|
|
2004
|
93 |
2 |
p. 259-262
4 p.
|
artikel
|
| 13 |
Saccharomyces cerevisiae–Oenococcus oeni interactions in wine: current knowledge and perspectives
|
Alexandre, Hervé
|
|
2004
|
93 |
2 |
p. 141-154
14 p.
|
artikel
|
| 14 |
Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage
|
Wang, Yi-Chieh
|
|
2004
|
93 |
2 |
p. 209-217
9 p.
|
artikel
|
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