| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2004
|
90 |
2 |
p. 249-251
3 p.
|
artikel
|
| 2 |
Considering the complexity of microbial community dynamics in food safety risk assessment
|
Powell, Mark
|
|
2004
|
90 |
2 |
p. 171-179
9 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2004
|
90 |
2 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes
|
Uyttendaele, M
|
|
2004
|
90 |
2 |
p. 219-236
18 p.
|
artikel
|
| 5 |
Flavours of cheese products: metabolic pathways, analytical tools and identification of producing strains
|
Marilley, L
|
|
2004
|
90 |
2 |
p. 139-159
21 p.
|
artikel
|
| 6 |
Freezing: an underutilized food safety technology?
|
Archer, Douglas L.
|
|
2004
|
90 |
2 |
p. 127-138
12 p.
|
artikel
|
| 7 |
Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce Soumbala
|
Ouoba, Labia Irène Ivette
|
|
2004
|
90 |
2 |
p. 197-205
9 p.
|
artikel
|
| 8 |
High efficiency transformation of Penicillium nalgiovense with integrative and autonomously replicating plasmids
|
Fierro, Francisco
|
|
2004
|
90 |
2 |
p. 237-248
12 p.
|
artikel
|
| 9 |
Inhibition of Listeria monocytogenes by enterocin EJ97 produced by Enterococcus faecalis EJ97
|
Garcı́a, Marı́a Teresa
|
|
2004
|
90 |
2 |
p. 161-170
10 p.
|
artikel
|
| 10 |
Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve
|
Lyhs, Ulrike
|
|
2004
|
90 |
2 |
p. 207-218
12 p.
|
artikel
|
| 11 |
Publisher's note
|
|
|
2004
|
90 |
2 |
p. 125-
1 p.
|
artikel
|
| 12 |
Survival and growth of acid-adapted and unadapted Shigella flexneri in a traditional fermented Ghanaian weaning food as affected by fortification with cowpea
|
Tetteh, Gloria L.
|
|
2004
|
90 |
2 |
p. 189-195
7 p.
|
artikel
|
| 13 |
The presence of Penicillium and Penicillium mycotoxins in food wastes
|
Rundberget, Thomas
|
|
2004
|
90 |
2 |
p. 181-188
8 p.
|
artikel
|
Tijdschrift beschrijving