| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antifungal activity of volatile organic compounds produced by Weizmannia coagulans CGMCC 9951 on Ceratocystis fimbriata in postharvest sweet potatoes and its potential biocontrol
|
Tian, Pingping
|
|
|
440 |
C |
p.
|
artikel
|
| 2 |
Assessment of spoilage microbial communities in modified atmosphere-packed ready-to-eat salad during cold storage: A comparative study using MALDI-TOF MS identification and PacBio full-length 16S rRNA and ITS sequencing
|
Asadi, Atefeh
|
|
|
440 |
C |
p.
|
artikel
|
| 3 |
Bioaugmentation with Zymomonas mobilis modulates microbial succession and enhances volatile profiles in strong-flavor Daqu fermentation
|
Lin, Hanrui
|
|
|
440 |
C |
p.
|
artikel
|
| 4 |
Companilactobacillus crustorum LMG 23699 and Wickerhamomyces anomalus IMDO 010110 form a candidate, stable, mixed-strain starter culture for sourdough production
|
Pradal, Inés
|
|
|
440 |
C |
p.
|
artikel
|
| 5 |
Comparative analysis of the effects of Origanum vulgare essential oil and carvacrol nanoemulsified and non-nanoemulsified forms against Salmonella Typhimurium strains
|
Ramos, Carolina
|
|
|
440 |
C |
p.
|
artikel
|
| 6 |
Deciphering the preservative effects of protamine from Xinjiang Coregonus peled on grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage: a perspective from the microbiome
|
Zhang, Rong
|
|
|
440 |
C |
p.
|
artikel
|
| 7 |
Dynamic changes in fungal composition during the processing of Hainan areca nut and effects of water activity on dominant mold species
|
Zhu, Menjun
|
|
|
440 |
C |
p.
|
artikel
|
| 8 |
Dynamics of mono and dual-species biofilms of Escherichia coli and Salmonella Typhimurium: Interspatial interactions and novel inhibition strategies
|
Kaushik, Abhishek
|
|
|
440 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
440 |
C |
p.
|
artikel
|
| 10 |
Effect of incubation temperature, time, and freezing on diversity of Campylobacter spp. recovered from naturally contaminated retail beef livers
|
Kivistö, Rauni
|
|
|
440 |
C |
p.
|
artikel
|
| 11 |
Endophytic Diaporthe citrichinensis as a new source to alleviate post-harvest fungal infections in apple (Malus x domestica Borkh.)
|
Gupta, Shreya
|
|
|
440 |
C |
p.
|
artikel
|
| 12 |
Flavor profiles and genetic basis differences of Lacticaseibacillus paracasei isolates from different isolations in fermented milk
|
Tian, Huaixiang
|
|
|
440 |
C |
p.
|
artikel
|
| 13 |
Impact of autoinducer-2 activity on quality characteristics and bacterial community of fermented sausage
|
Zhai, Jiangyang
|
|
|
440 |
C |
p.
|
artikel
|
| 14 |
Inactivation mechanisms of carvacrol on Salmonella Typhimurium and its combined inhibitory effects with blue light-405 nm for chicken meat preservation
|
Cui, Haiying
|
|
|
440 |
C |
p.
|
artikel
|
| 15 |
Lactic acid bacteria fermentation: A novel and promising pathway to lower the uric acid production of seaweed food (Porphyra haitanensis)
|
Dong, Yuting
|
|
|
440 |
C |
p.
|
artikel
|
| 16 |
Metagenomic and meta-metabolomic analysis of traditional Korean rice vinegar productions shows a large variability between producers
|
Vermote, Louise
|
|
|
440 |
C |
p.
|
artikel
|
| 17 |
Prophage transduction promotes the transmission of phage resistance interfering with adsorption among Chinese foodborne Staphylococcus aureus
|
Zhou, Wenyuan
|
|
|
440 |
C |
p.
|
artikel
|
| 18 |
Rapid and quantitative detection of Botryosphaeria dothidea by surface-enhanced Raman spectroscopy with size-controlled spherical metal nanoparticles combined with machine learning
|
Luo, Longhui
|
|
|
440 |
C |
p.
|
artikel
|
| 19 |
Spatial environments of stack and layer shape the quality of Chinese sauce aroma Daqu: Characteristics, functions, and relationships
|
Wang, Lingchang
|
|
|
440 |
C |
p.
|
artikel
|
| 20 |
Structure of culturable indigenous yeast population and genetic diversity of Saccharomyces cerevisiae and non-Saccharomyces yeasts during spontaneous fermentation of Etna vineyards grapes
|
Fazio, Nunzio Alberto
|
|
|
440 |
C |
p.
|
artikel
|
| 21 |
Thermal-activated Polydopamine bilayer film exhibits dual-mode synergistic antibacterial properties for enhanced salmon preservation
|
Hou, Zihan
|
|
|
440 |
C |
p.
|
artikel
|
| 22 |
The use of autochthonous Saccharomyces cerevisiae strains as a strategy to enhance aroma variability and typicity of Savatiano wines; RNAseq-based transcriptome comparison of indigenous strains under winemaking conditions
|
Lola, Despina
|
|
|
440 |
C |
p.
|
artikel
|
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