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                                       Details for article 10 of 22 found articles
 
 
  Effect of incubation temperature, time, and freezing on diversity of Campylobacter spp. recovered from naturally contaminated retail beef livers
 
 
Title: Effect of incubation temperature, time, and freezing on diversity of Campylobacter spp. recovered from naturally contaminated retail beef livers
Author: Kivistö, Rauni
Tuononen, Jenna
Appeared in: International journal of food microbiology
Paging: Volume 440 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 22 found articles
 
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