| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assembly mechanisms and function features of prokaryotic communities in artificial pit mud related to soil type and inoculum
|
Wang, Yan
|
|
|
439 |
C |
p.
|
artikel
|
| 2 |
Assessment of Bacillus cereus spoilage potential and the antibacterial mechanism of Larimichthys crocea-derived peptide SDH73 against Bacillus cereus
|
Wu, Jing
|
|
|
439 |
C |
p.
|
artikel
|
| 3 |
Bioactive films with essential oils and machine learning for controlling Aspergillus niger growth and fumonisin B2 production in vitro
|
Mateo, Fernando
|
|
|
439 |
C |
p.
|
artikel
|
| 4 |
Corrigendum to “Recent insights on the multifaceted roles of wooden tools in cheese-making: A review of their impacts on safety and final traits of traditional cheeses” [Int. J. Food Microbiol. 111179 10.1016/j.ijfoodmicro.2025.111179]
|
Ruta, Silvia
|
|
|
439 |
C |
p.
|
artikel
|
| 5 |
Deep learning-driven hyperspectral imaging for real-time monitoring and growth modeling of psychrophilic spoilage bacteria in chilled beef
|
Wang, Guanglei
|
|
|
439 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
439 |
C |
p.
|
artikel
|
| 7 |
Effect of inoculating Staphylococcus xylosus and Lactiplantibacillus plantarum on the flavor formation of in-bag dry-aged beef
|
Yang, Zili
|
|
|
439 |
C |
p.
|
artikel
|
| 8 |
Effects of Saccharomycopsis fibuligera on the formation of flavor substances and functional enzymes during turbid rice wine brewing
|
Chen, Lanchai
|
|
|
439 |
C |
p.
|
artikel
|
| 9 |
Emerging threats: Listeria monocytogenes with acquired multidrug resistance from food in China, 2012–2022
|
Li, Hui
|
|
|
439 |
C |
p.
|
artikel
|
| 10 |
Epidemiological and genomic characterization of a rare foodborne outbreak caused by Bacillus paranthracis in Huzhou, China, 2024
|
Zhang, Peng
|
|
|
439 |
C |
p.
|
artikel
|
| 11 |
Insights into Alternaria in apple fruit causing mouldy core, external infection and mycotoxin production under retail and storage conditions
|
Pavicich, María Agustina
|
|
|
439 |
C |
p.
|
artikel
|
| 12 |
Insights into the balance of safety, flavor, and texture in fermented fish: A study based on full-length sequencing of fermented largemouth bass (Micropterus salmoides)
|
Zhang, Xianhao
|
|
|
439 |
C |
p.
|
artikel
|
| 13 |
Investigating the antifungal mechanism of Artemisia argyi essential oil against Botrytis cinerea, Alternaria alternata, and Penicillium digitatum and its application in extending blueberry shelf life
|
Chen, Yue-yan
|
|
|
439 |
C |
p.
|
artikel
|
| 14 |
Novel molecular mechanisms of gamma-aminobutyric acid production mediated by LuxS/AI-2 quorum sensing system in Limosilactobacillus fermentum B41
|
Chai, Yunmei
|
|
|
439 |
C |
p.
|
artikel
|
| 15 |
Persistence of mcr-1-carrying E. coli in rabbit meat production: Challenges beyond long-term colistin withdrawal
|
Ribeiro-Almeida, Marisa
|
|
|
439 |
C |
p.
|
artikel
|
| 16 |
Phage applications for biocontrol of enterohemorrhagic E. coli O157:H7 and other Shiga toxin-producing Escherichia coli
|
Holzer, K.
|
|
|
439 |
C |
p.
|
artikel
|
| 17 |
Prevalence of spore-forming bacteria in plant-based raw materials used for plant-based milk alternatives
|
Gleissle, Anne
|
|
|
439 |
C |
p.
|
artikel
|
| 18 |
Strawberry preservation using multilayer chitosan films grafted with phenolic acids and loaded with γ-CD-MOFs encapsulated antifungal agents
|
Mou, Linyun
|
|
|
439 |
C |
p.
|
artikel
|
| 19 |
Whole-genome sequencing of soil- and foodborne Bacillus cereus sensu lato indicates no clear association between their virulence repertoire, genomic diversity and food matrix
|
Jacobs, Bram
|
|
|
439 |
C |
p.
|
artikel
|
| 20 |
Will climate change affect growth and ochratoxin A production of putative biocontrol knockout strains of Aspergillus carbonarius?
|
Llobregat, Belén
|
|
|
439 |
C |
p.
|
artikel
|
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