| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial activity of octyl gallate nanoemulsion combined with photodynamic technology and its effect on food preservation
|
Yang, Ming
|
|
|
429 |
C |
p.
|
artikel
|
| 2 |
Antimicrobial properties of Bifidobacterium animalis subsp. lactis Bb-12 paraprobiotic obtained using ohmic heating against Salmonella enterica: A metabolomic approach
|
Yolmeh, Mahmoud
|
|
|
429 |
C |
p.
|
artikel
|
| 3 |
Attachment and removal of porcine rotavirus (PRV) and Tulane virus (TV) on fresh and artificial phylloplanes of Romaine lettuce and Carmel spinach as affected by ultrasonication in combination with oxidant- or surfactant-based sanitizer(s)
|
Palma-Salgado, Sindy
|
|
|
429 |
C |
p.
|
artikel
|
| 4 |
BCP4: A novel antimicrobial peptide with potent efficacy against Bacillus cereus in rice porridge
|
Tao, Weihong
|
|
|
429 |
C |
p.
|
artikel
|
| 5 |
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days
|
Savini, Federica
|
|
|
429 |
C |
p.
|
artikel
|
| 6 |
Beyond guaiacol and halophenols: Unravelling isobutyric and isovaleric acids as new culprits in off-flavour spoilage by Alicyclobacillus spp.
|
Leonardo, Inês Carvalho
|
|
|
429 |
C |
p.
|
artikel
|
| 7 |
Chemical and microbiological assessment of early wine fermentation phase can predict yeast cell viability during post-fermentation process
|
Sica, Jacopo
|
|
|
429 |
C |
p.
|
artikel
|
| 8 |
Cold-active β-galactosidase from Weissella confusa SW1 for the preparation of low-lactose milk
|
Huo, Yingxin
|
|
|
429 |
C |
p.
|
artikel
|
| 9 |
Cooperation mechanism of flavonoid transformation by Bifidobacterium animalis subsp. lactis and Lacticaseibacillus paracasei
|
Wang, Chenxi
|
|
|
429 |
C |
p.
|
artikel
|
| 10 |
Corrigendum to “Synergistic antibacterial effect of 405 nm blue light-emitting diodes (LEDs) and gelatin film for inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on stainless steel and fresh fruit peel” [Int. J. Food Microbiol. Volume 427 (2025) 110961]
|
Koh, Naeun
|
|
|
429 |
C |
p.
|
artikel
|
| 11 |
Delving into Roccaverano PDO cheese: A comprehensive examination of microbial diversity and flavour profiles compared to non-PDO cheeses
|
Buzzanca, Davide
|
|
|
429 |
C |
p.
|
artikel
|
| 12 |
Determination of hepatitis E virus inactivation during manufacturing of spreadable pork liver sausage and salami-like raw pork sausage
|
Schilling-Loeffler, Katja
|
|
|
429 |
C |
p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
|
429 |
C |
p.
|
artikel
|
| 14 |
Evaluation of single and multispecies biofilm formed in the static and continuous systems
|
Pant, Krisha
|
|
|
429 |
C |
p.
|
artikel
|
| 15 |
Is Bacillus cytotoxicus from edible insects a threat?
|
Mohammadpour, Hooriyeh
|
|
|
429 |
C |
p.
|
artikel
|
| 16 |
Molecular epidemiology and antimicrobial resistance of Vibrio parahaemolyticus isolates from the Pearl River Delta region, China
|
Wang, Qianru
|
|
|
429 |
C |
p.
|
artikel
|
| 17 |
Prevalence of Listeria monocytogenes and Listeria species and associated risk factors for contamination of milk and cottage cheese along the value chains in Ethiopia
|
Hassen, Anwar
|
|
|
429 |
C |
p.
|
artikel
|
| 18 |
Scholarly discussion on the classification and electron microscopy analysis of lytic phage EC BD
|
Skurnik, Mikael
|
|
|
429 |
C |
p.
|
artikel
|
| 19 |
Stochastic and deterministic processes shape microbial communities and flavor characteristics of strong-flavor daqu during storage
|
Ma, Shiyuan
|
|
|
429 |
C |
p.
|
artikel
|
| 20 |
The changing landscape of scientific publishing: A focus on food microbiology
|
Cocolin, Luca
|
|
|
429 |
C |
p.
|
artikel
|
| 21 |
The culturability of acid-tolerant Salmonella in mayonnaise, a raw egg-based sauce
|
Li, Lingyun
|
|
|
429 |
C |
p.
|
artikel
|
| 22 |
The forgotten wine: Understanding palm wine fermentation and composition
|
Sumerta, I Nyoman
|
|
|
429 |
C |
p.
|
artikel
|
| 23 |
The impact of temperature on the growth of Pseudomonas aeruginosa in mineral waters originated from different wells: A predictive approach
|
Boas, Danilo Moreira Vilas
|
|
|
429 |
C |
p.
|
artikel
|
| 24 |
Thermal survival patterns of Staphylococcus aureus in sous vide seabream treated with quince leaf extract
|
Dogruyol, Hande
|
|
|
429 |
C |
p.
|
artikel
|
| 25 |
Transfer of Salmonella enterica and Enterococcus faecium from food-contact surfaces to stone fruits
|
Xie, Yucen
|
|
|
429 |
C |
p.
|
artikel
|
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