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                             14 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Assessment of chitosan coating enriched with Citrus limon essential oil on the quality characteristics and shelf life of beef meat during cold storage Isvand, Abbas

423 C p.
artikel
2 Assessment of microbial communities in a dairy farm from a food safety perspective Perdomo, Angela

423 C p.
artikel
3 Biofunctional attributes and storage study of milk fermented by Enterococcus italicus Huo, Yingxin

423 C p.
artikel
4 Editorial Board
423 C p.
artikel
5 Efficacy, kinetics, inactivation mechanism and application of cold plasma in inactivating Alicyclobacillus acidoterrestris spores Ding, Hao

423 C p.
artikel
6 Elucidating the impact of environmental factors on the growth of Colletotrichum coccodes strains isolated from potato tubers in Great Britain Sanzo-Miró, Marta

423 C p.
artikel
7 Emerging of Shiga toxin-producing Escherichia coli O177:H11 and O177:H25 from cattle at slaughter in Italy Bonardi, Silvia

423 C p.
artikel
8 Enhanced detection of Aspergillus flavus in peanut kernels using a multi-scale attention transformer (MSAT): Advancements in food safety and contamination analysis Guo, Zhen

423 C p.
artikel
9 High prevalence and genomic features of multidrug-resistant Salmonella enterica isolated from chilled broiler chicken on retail sale in the United Arab Emirates Habib, Ihab

423 C p.
artikel
10 Metabolomics analysis based on UHPLC-QTOF-MS/MS to explore the synthesis mechanism and culture conditions optimization of Penicillium EF-2 exopolysaccharide Wang, Gang

423 C p.
artikel
11 Molecular characterization and multifunctional evaluation of lactic acid bacteria isolated from traditional sourdough Aktepe, Yeşim

423 C p.
artikel
12 Screening of lactic acid bacteria with the ability to reduce goaty flavor related fatty acids in goat milk Yu, Zhezhe

423 C p.
artikel
13 Selection and characterization of spontaneous phage-resistant mutant of Limosilactobacillus fermentum Wen, Qiannan

423 C p.
artikel
14 Spore germination and lactic acid combined treatment: A new processing strategy for the shelf-life extension of instant wet noodles Zhang, Qiaozhen

423 C p.
artikel
                             14 gevonden resultaten
 
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