| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activity-based protein profiling technology reveals malate dehydrogenase as the target protein of cinnamaldehyde against Aspergillus niger
|
Wang, Xin
|
|
|
417 |
C |
p.
|
artikel
|
| 2 |
An outbreak of hepatitis E virus genotype 4d caused by consuming undercooked pig liver in a nursing home in Zhejiang Province, China
|
Miao, Ziping
|
|
|
417 |
C |
p.
|
artikel
|
| 3 |
Antifungal efficiency and mechanisms of ethyl ferulate against postharvest pathogens
|
Shu, Chang
|
|
|
417 |
C |
p.
|
artikel
|
| 4 |
Bioactive volatiles of brewer's yeasts: Antifungal action of compounds produced during wort fermentation on Aspergillus sp.
|
Sampaolesi, Sofía
|
|
|
417 |
C |
p.
|
artikel
|
| 5 |
Casein hydrolysate in naturally-fermented buckwheat sourdough: Effects on fermented and physicochemical characteristics, texture, and bacterial microbial composition
|
Guo, Ling
|
|
|
417 |
C |
p.
|
artikel
|
| 6 |
Cereulide production capacities and genetic properties of 31 emetic Bacillus cereus group strains
|
Frentzel, Hendrik
|
|
|
417 |
C |
p.
|
artikel
|
| 7 |
Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage
|
de Vasconcelos Medeiros, Gracy Kelly Vieira
|
|
|
417 |
C |
p.
|
artikel
|
| 8 |
Dissemination of IncC plasmids in Salmonella enterica serovar Thompson recovered from seafood and human diarrheic patients in China
|
Zhang, Zengfeng
|
|
|
417 |
C |
p.
|
artikel
|
| 9 |
Dynamics of microbiota and antimicrobial resistance in on-farm dairy processing plants using metagenomic and culture-dependent approaches
|
Yi, Saehah
|
|
|
417 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
417 |
C |
p.
|
artikel
|
| 11 |
HacA, a key transcription factor for the unfolded protein response, is required for fungal development, aflatoxin biosynthesis and pathogenicity of Aspergillus flavus
|
Yu, Min
|
|
|
417 |
C |
p.
|
artikel
|
| 12 |
Impact of lactic acid bacteria inoculation on fungal diversity during Spanish-style green table olive fermentations
|
López-García, Elio
|
|
|
417 |
C |
p.
|
artikel
|
| 13 |
Molecular assessment of oat head blight fungus, including a new genus and species in a family of Nectriaceae
|
Chen, Hao
|
|
|
417 |
C |
p.
|
artikel
|
| 14 |
Monitoring the yeasts ecology and volatiles profile throughout the spontaneous fermentation of Taggiasca cv. table olives through culture-dependent and independent methods
|
Traina, Chiara
|
|
|
417 |
C |
p.
|
artikel
|
| 15 |
Pearl millet flour and green gram milk based probiotic beverage
|
Ghoshal, Gargi
|
|
|
417 |
C |
p.
|
artikel
|
| 16 |
Recent advances in understanding the fitness and survival mechanisms of Vibrio parahaemolyticus
|
Liu, Zhuosheng
|
|
|
417 |
C |
p.
|
artikel
|
| 17 |
Recombinase polymerase amplification combined with Pyrococcus furiosus Argonaute for fast Salmonella spp. testing in food safety
|
Lin, Liyun
|
|
|
417 |
C |
p.
|
artikel
|
| 18 |
Research advancements in the maintenance mechanism of Sporidiobolus pararoseus enhancing the quality of soy sauce during fermentation
|
Zhao, Shuoshuo
|
|
|
417 |
C |
p.
|
artikel
|
| 19 |
Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice
|
Luo, You
|
|
|
417 |
C |
p.
|
artikel
|
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