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Journal description
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Details for article 5 of 19 found articles
| Title: |
Casein hydrolysate in naturally-fermented buckwheat sourdough: Effects on fermented and physicochemical characteristics, texture, and bacterial microbial composition |
| Author: |
Guo, Ling Liu, Biqi Liang, Chen Sun, Wen Jiang, Yujun Yun, Xueqi Lu, Lin Zhao, Xinhuai Xu, Ning |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 417 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 19 found articles
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