| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel Bacillus cereus bacteriophage DLn1 and its endolysin as biocontrol agents against Bacillus cereus in milk
|
Li, Na
|
|
|
369 |
C |
p.
|
artikel
|
| 2 |
A quantitative risk metric to support individual sanitary measure reviews in international trade
|
Ebel, Eric D.
|
|
|
369 |
C |
p.
|
artikel
|
| 3 |
Aqueous chlorine dioxide generated with organic acids have higher antimicrobial efficacy than those generated with inorganic acids
|
Dong, Lianger
|
|
|
369 |
C |
p.
|
artikel
|
| 4 |
Coinoculation of lactic acid bacteria and yeasts increases the quality of wet fermented Arabica coffee
|
Cassimiro, Débora Mara de Jesus
|
|
|
369 |
C |
p.
|
artikel
|
| 5 |
Consecutive treatments of cold plasma and intense pulsed light for microbial decontamination of fresh cabbage slices in plastic containers
|
Kim, Ye Eun
|
|
|
369 |
C |
p.
|
artikel
|
| 6 |
Constructing simplified microbial consortia to improve the key flavour compounds during strong aroma-type Baijiu fermentation
|
Gao, Jiangjing
|
|
|
369 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
369 |
C |
p.
|
artikel
|
| 8 |
Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass)
|
Cabrera-Díaz, Elisa
|
|
|
369 |
C |
p.
|
artikel
|
| 9 |
Energy metabolism as the target of 3-phenyllactic acid against Rhizopus oryzae
|
Fan, Wenguang
|
|
|
369 |
C |
p.
|
artikel
|
| 10 |
ICFMH Announcement
|
|
|
|
369 |
C |
p.
|
artikel
|
| 11 |
Levels and genotypes of Salmonella and levels of Escherichia coli in frozen ready-to-cook chicken and turkey products in England tested in 2020 in relation to an outbreak of S. Enteritidis
|
Jørgensen, Frieda
|
|
|
369 |
C |
p.
|
artikel
|
| 12 |
Research progress on conjugated linoleic acid bio-conversion in Bifidobacterium
|
Mei, Yongchao
|
|
|
369 |
C |
p.
|
artikel
|
| 13 |
The production of preconditioned freeze-dried Oenococcus oeni primes its metabolism to withstand environmental stresses encountered upon inoculation into wine
|
Matsumoto, Sayoko
|
|
|
369 |
C |
p.
|
artikel
|
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