| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial effect and mechanism of non-antibiotic alkyl gallates against Pseudomonas fluorescens on the surface of Russian sturgeon (Acipenser gueldenstaedti)
|
Zhang, Run-run
|
|
|
342 |
C |
p.
|
artikel
|
| 2 |
Antimicrobial resistance in non-Typhoidal Salmonella from retail poultry meat by antibiotic usage-related production claims – United States, 2008–2017
|
Yin, Xin
|
|
|
342 |
C |
p.
|
artikel
|
| 3 |
Comparative history of Campylobacter contamination on chicken meat and campylobacteriosis cases in the United States: 1994–2018
|
Williams, Michael S.
|
|
|
342 |
C |
p.
|
artikel
|
| 4 |
Detection of Alternaria alternata in tomato juice and fresh fruit by the production of its biomass, respiration, and volatile compounds
|
Ventura-Aguilar, Rosa Isela
|
|
|
342 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
342 |
C |
p.
|
artikel
|
| 6 |
Fermentation of African nightshade leaves with lactic acid bacterial starter cultures
|
Stoll, Dominic A.
|
|
|
342 |
C |
p.
|
artikel
|
| 7 |
ICFMH Announcement
|
|
|
|
342 |
C |
p.
|
artikel
|
| 8 |
Impact of chlorine dioxide and electron-beam irradiation for the reduction of murine norovirus in low-salted “jogaejeotgal”, a traditional Korean salted and fermented clam
|
Han, Sangha
|
|
|
342 |
C |
p.
|
artikel
|
| 9 |
Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet
|
Kamkar, Abolfazl
|
|
|
342 |
C |
p.
|
artikel
|
| 10 |
Thermo-adaptive evolution to generate improved Saccharomyces cerevisiae strains for cocoa pulp fermentations
|
García-Ríos, Estéfani
|
|
|
342 |
C |
p.
|
artikel
|
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