| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Anisakis simplex (s.s.) larvae (Nematoda: Anisakidae) hidden in the mantle of European flying squid Todarodes sagittatus (Cephalopoda: Ommastrephidae) in NE Atlantic Ocean: Food safety implications
|
Cipriani, Paolo
|
|
|
339 |
C |
p.
|
article
|
| 2 |
Anti-listerial activity of microalgal fatty acid methyl esters and their possible applications as chicken marinade
|
Balakrishnan, Jeyakumar
|
|
|
339 |
C |
p.
|
article
|
| 3 |
Broadening the antimicrobial spectrum of nisin-producing Lactococcus lactis subsp. Lactis to Gram-negative bacteria by means of active packaging
|
Settier-Ramírez, Laura
|
|
|
339 |
C |
p.
|
article
|
| 4 |
Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation
|
Viesser, Jéssica A.
|
|
|
339 |
C |
p.
|
article
|
| 5 |
Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beers
|
Bossaert, Sofie
|
|
|
339 |
C |
p.
|
article
|
| 6 |
Development and evaluation of a point-of-use UV appliance for fresh produce decontamination
|
Yao, Shiyun
|
|
|
339 |
C |
p.
|
article
|
| 7 |
Differential induction of Shiga toxin in environmental Escherichia coli O145:H28 strains carrying the same genotype as the outbreak strains
|
Carter, Michelle Qiu
|
|
|
339 |
C |
p.
|
article
|
| 8 |
Diversity and dynamics of bacterial and fungal communities in cider for distillation
|
Misery, B.
|
|
|
339 |
C |
p.
|
article
|
| 9 |
Editorial Board
|
|
|
|
339 |
C |
p.
|
article
|
| 10 |
Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages
|
Usaga, Jessie
|
|
|
339 |
C |
p.
|
article
|
| 11 |
ICFMH Announcement
|
|
|
|
339 |
C |
p.
|
article
|
| 12 |
Incidence and genetic variability of Listeria monocytogenes isolated from vegetables in Poland
|
Maćkiw, Elżbieta
|
|
|
339 |
C |
p.
|
article
|
| 13 |
Influence of an industrial dry-fermented sausage processing on ochratoxin A production by Penicillium nordicum
|
Delgado, Josué
|
|
|
339 |
C |
p.
|
article
|
| 14 |
Lemon juice and apple juice used as source of citrate and malate, respectively, enhance the formation of buttery aroma compounds and/or organic acids during Type 2 and Type 3 sourdough productions performed with Companilactobacillus crustorum LMG 23699
|
Comasio, Andrea
|
|
|
339 |
C |
p.
|
article
|
| 15 |
Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices
|
Ngolong Ngea, Guillaume Legrand
|
|
|
339 |
C |
p.
|
article
|
| 16 |
Mining of novel target genes through pan-genome analysis for multiplex PCR differentiation of the major Listeria monocytogenes serotypes
|
Li, Fan
|
|
|
339 |
C |
p.
|
article
|
| 17 |
Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices: A case study of small-holder farms in Vietnam
|
Tran, Trang Minh
|
|
|
339 |
C |
p.
|
article
|
| 18 |
Presence of hepatitis E virus in commercially available pork products
|
Harrison, La'Chia
|
|
|
339 |
C |
p.
|
article
|
| 19 |
Prevalence and antimicrobial susceptibility of Campylobacter isolated from retail chickens in Thailand
|
Wangroongsarb, Piyada
|
|
|
339 |
C |
p.
|
article
|
| 20 |
Prevalence and phylogenetic relationship of Clostridioides difficile strains in fresh poultry meat samples processed in different cutting plants
|
Heise, Janine
|
|
|
339 |
C |
p.
|
article
|
| 21 |
Safety demonstration of a microbial species for use in the food chain: Weissella confusa
|
Bourdichon, François
|
|
|
339 |
C |
p.
|
article
|
| 22 |
Stability of hepatitis E virus at high hydrostatic pressure processing
|
Johne, R.
|
|
|
339 |
C |
p.
|
article
|
| 23 |
Survival of Listeria monocytogenes during storage on dried apples, strawberries, and raisins at 4 °C and 23 °C
|
Cuzzi, Ryan
|
|
|
339 |
C |
p.
|
article
|
| 24 |
Synthesis of nitrogen-doped carbon nanodots to destroy bacteria competing with Campylobacter jejuni in enrichment medium, and development of a monoclonal antibody to detect C. jejuni after enrichment
|
Ha, Jimyeong
|
|
|
339 |
C |
p.
|
article
|
Journal description