| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of the effect of marination with organic fruit vinegars on safety and quality of beef
|
Sengun, Ilkin Yucel
|
|
|
336 |
C |
p.
|
artikel
|
| 2 |
Distribution, virulence, genotypic characteristics and antibiotic resistance of Listeria monocytogenes isolated over one-year monitoring from two pig slaughterhouses and processing plants and their fresh hams
|
Rugna, Gianluca
|
|
|
336 |
C |
p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
336 |
C |
p.
|
artikel
|
| 4 |
Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu
|
Zhang, Hongxia
|
|
|
336 |
C |
p.
|
artikel
|
| 5 |
Efficacy of flavourzyme against Salmonella Typhimurium, Escherichia coli, and Pseudomonas aeruginosa biofilms on food-contact surfaces
|
Nahar, Shamsun
|
|
|
336 |
C |
p.
|
artikel
|
| 6 |
Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses
|
Peruzy, Maria Francesca
|
|
|
336 |
C |
p.
|
artikel
|
| 7 |
ICFMH Announcement
|
|
|
|
336 |
C |
p.
|
artikel
|
| 8 |
Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin
|
Heir, Even
|
|
|
336 |
C |
p.
|
artikel
|
| 9 |
Pectinatus spp. – Unpleasant and recurrent brewing spoilage bacteria
|
Rodríguez-Saavedra, Magaly
|
|
|
336 |
C |
p.
|
artikel
|
| 10 |
Phenotypic and genotypic characterization of biofilm forming, antimicrobial resistant, pathogenic Escherichia coli isolated from Indian dairy and meat products
|
Bhardwaj, Dinesh Kumar
|
|
|
336 |
C |
p.
|
artikel
|
| 11 |
Quantitative approach to assess the compliance to a performance objective (PO) of Campylobacter jejuni in poultry meat in France
|
Duqué, Benjamin
|
|
|
336 |
C |
p.
|
artikel
|
| 12 |
Resistance profiling and molecular characterization of Staphylococcus aureus isolated from goats in Korea
|
Mechesso, Abraham Fikru
|
|
|
336 |
C |
p.
|
artikel
|
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