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                                       Details for article 8 of 12 found articles
 
 
  Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin
 
 
Title: Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin
Author: Heir, Even
Solberg, Lars Erik
Carlehög, Mats
Moen, Birgitte
Jensen, Merete Rusås
Holck, Askild Lorentz
Appeared in: International journal of food microbiology
Paging: Volume 336 () nr. C pages p.
Year: 2021
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands