| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Are antimicrobial resistance genes key targets to detect genetically modified microorganisms in fermentation products?
|
Fraiture, Marie-Alice
|
|
|
331 |
C |
p.
|
artikel
|
| 2 |
Bovine lymph nodes as a source of Escherichia coli contamination of the meat
|
Grispoldi, Luca
|
|
|
331 |
C |
p.
|
artikel
|
| 3 |
Chicken and turkey meat: Consumer exposure to multidrug-resistant Enterobacteriaceae including mcr-carriers, uropathogenic E. coli and high-risk lineages such as ST131
|
Díaz-Jiménez, Dafne
|
|
|
331 |
C |
p.
|
artikel
|
| 4 |
Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices
|
Bento, Roberta
|
|
|
331 |
C |
p.
|
artikel
|
| 5 |
Coatings with chitosan and phenolic-rich extract from acerola (Malpighia emarginata D.C.) or jabuticaba (Plinia jaboticaba (Vell.) Berg) processing by-product to control rot caused by Lasiodiplodia spp. in papaya (Carica papaya L.) fruit
|
Gomes, Ana Cristina Alves
|
|
|
331 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
331 |
C |
p.
|
artikel
|
| 7 |
Erratum to “Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum” [Int. J. Food Microbiol. 329 (2020) 108686]
|
Garde, Sonia
|
|
|
331 |
C |
p.
|
artikel
|
| 8 |
ICFMH Announcement
|
|
|
|
331 |
C |
p.
|
artikel
|
| 9 |
Interspecies assertiveness of Lactobacillus curvatus and Lactobacillus sakei in sausage fermentations
|
Janßen, Dorothee
|
|
|
331 |
C |
p.
|
artikel
|
| 10 |
Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain
|
Aamot, Heidi Udnes
|
|
|
331 |
C |
p.
|
artikel
|
| 11 |
Mycotoxicological monitoring of breakfast and infant cereals marketed in Brazil
|
Mallmann, Carlos A.
|
|
|
331 |
C |
p.
|
artikel
|
| 12 |
Nitroso-hemoglobin-ginger conjugates effects on bacterial growth and color stability in a minced beef model
|
Mohammed, Hammad Hamed Hammad
|
|
|
331 |
C |
p.
|
artikel
|
| 13 |
Prevalence of C. burnetii DNA in sheep and goats milk in the northwest of Iran
|
Khademi, P.
|
|
|
331 |
C |
p.
|
artikel
|
| 14 |
Purification and characterization of Saccharomyces eubayanus killer toxin: Biocontrol effectiveness against wine spoilage yeasts
|
Villalba, María Leticia
|
|
|
331 |
C |
p.
|
artikel
|
| 15 |
Recombinase polymerase amplification with polymer flocculation sedimentation for rapid detection of Staphylococcus aureus in food samples
|
Hu, Jinqiang
|
|
|
331 |
C |
p.
|
artikel
|
| 16 |
Synthesis and evaluation of highly dispersible and efficient photocatalytic TiO2/poly lactic acid nanocomposite films via sol-gel and casting processes
|
Li, Shuhong
|
|
|
331 |
C |
p.
|
artikel
|
| 17 |
Tarragon essential oil as a source of bioactive compounds with anti-quorum sensing and anti-proteolytic activity against Pseudomonas spp. isolated from fish – in vitro, in silico and in situ approaches
|
Sobieszczańska, Natalia
|
|
|
331 |
C |
p.
|
artikel
|
| 18 |
The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water
|
Raghubeer, Errol V.
|
|
|
331 |
C |
p.
|
artikel
|
| 19 |
Transcription factors FabR and FadR regulate cold adaptability and spoilage potential of Shewanella baltica
|
Wang, Yanbo
|
|
|
331 |
C |
p.
|
artikel
|
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