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                                       Details for article 18 of 19 found articles
 
 
  The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water
 
 
Title: The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water
Author: Raghubeer, Errol V.
Phan, Bick Ngoc
Onuoha, Emmanuel
Diggins, Sheylend
Aguilar, Viviana
Swanson, Sara
Lee, Alvin
Appeared in: International journal of food microbiology
Paging: Volume 331 () nr. C pages p.
Year: 2020
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 19 found articles
 
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