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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit Guimarães, João E.R.
2019
301 C p. 9-18
artikel
2 Antimicrobial resistance of Enterobacter cloacae complex isolates from the surface of muskmelons Esteban-Cuesta, Irene
2019
301 C p. 19-26
artikel
3 Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing Peruzy, M.F.
2019
301 C p. 51-60
artikel
4 Corrigendum to “Proteomic and genetics insights on the response of the bacteriocinogenic Lactobacillus sakei CRL1862 during biofilm formation on stainless steel surface at 10 °C” [Int. J. Food Microbiol. 258 (2017), 18–27] Pérez-Ibarreche, Mariana
2019
301 C p. 73
artikel
5 Editorial Board 2019
301 C p. ii
artikel
6 Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables Fessard, Amandine
2019
301 C p. 61-72
artikel
7 ICFMH Announcement 2019
301 C p. I
artikel
8 Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks Montanari, Chiara
2019
301 C p. 1-8
artikel
9 Prevention methods of foodborne Chagas disease: Disinfection, heat treatment and quality control by RT-PCR de Oliveira, Ana Caroline
2019
301 C p. 34-40
artikel
10 The challenges and perspectives of the selection of starter cultures for fermented cocoa beans Figueroa-Hernández, Claudia
2019
301 C p. 41-50
artikel
11 Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling Cichoski, Alexandre José
2019
301 C p. 27-33
artikel
                             11 gevonden resultaten
 
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