nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit
|
Guimarães, João E.R. |
|
2019 |
301 |
C |
p. 9-18 |
artikel |
2 |
Antimicrobial resistance of Enterobacter cloacae complex isolates from the surface of muskmelons
|
Esteban-Cuesta, Irene |
|
2019 |
301 |
C |
p. 19-26 |
artikel |
3 |
Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing
|
Peruzy, M.F. |
|
2019 |
301 |
C |
p. 51-60 |
artikel |
4 |
Corrigendum to “Proteomic and genetics insights on the response of the bacteriocinogenic Lactobacillus sakei CRL1862 during biofilm formation on stainless steel surface at 10 °C” [Int. J. Food Microbiol. 258 (2017), 18–27]
|
Pérez-Ibarreche, Mariana |
|
2019 |
301 |
C |
p. 73 |
artikel |
5 |
Editorial Board
|
|
|
2019 |
301 |
C |
p. ii |
artikel |
6 |
Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables
|
Fessard, Amandine |
|
2019 |
301 |
C |
p. 61-72 |
artikel |
7 |
ICFMH Announcement
|
|
|
2019 |
301 |
C |
p. I |
artikel |
8 |
Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks
|
Montanari, Chiara |
|
2019 |
301 |
C |
p. 1-8 |
artikel |
9 |
Prevention methods of foodborne Chagas disease: Disinfection, heat treatment and quality control by RT-PCR
|
de Oliveira, Ana Caroline |
|
2019 |
301 |
C |
p. 34-40 |
artikel |
10 |
The challenges and perspectives of the selection of starter cultures for fermented cocoa beans
|
Figueroa-Hernández, Claudia |
|
2019 |
301 |
C |
p. 41-50 |
artikel |
11 |
Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling
|
Cichoski, Alexandre José |
|
2019 |
301 |
C |
p. 27-33 |
artikel |