Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling
Titel:
Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling
Auteur:
Cichoski, Alexandre José Flores, Diego Rafael Martins De Menezes, Cristiano Ragagnin Jacob-Lopes, Eduardo Zepka, Leila Queiroz Wagner, Roger Barin, Juliano Smanioto de Moraes Flores, Érico Marlon da Cruz Fernandes, Marilda Campagnol, Paulo Cezar Bastianello