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                             12 results found
no title author magazine year volume issue page(s) type
1 Beverage spoilage yeast detection methods and control technologies: A review of Brettanomyces Tubia, Imanol
2018
283 C p. 65-76
article
2 Characterization of a novel cysteine-rich antifungal protein from Fusarium graminearum with activity against maize fungal pathogens Patiño, Belén
2018
283 C p. 45-51
article
3 Characterization of Bacillus cereus group isolates from powdered food products Heini, Nicole
2018
283 C p. 59-64
article
4 Editorial Board 2018
283 C p. ii
article
5 Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems Verheyen, Davy
2018
283 C p. 7-13
article
6 ESBL- and AmpC-producing Escherichia coli from legally and illegally imported meat: Characterization of isolates brought into the EU from third countries Müller, Anja
2018
283 C p. 52-58
article
7 Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary quality Pereira, Juliano Gonçalves
2018
283 C p. 22-27
article
8 Gene profiling-based phenotyping for identification of cellular parameters that contribute to fitness, stress-tolerance and virulence of Listeria monocytogenes variants Koomen, Jeroen
2018
283 C p. 14-21
article
9 ICFMH Announcement 2018
283 C p. I
article
10 Prevalence, bioserotyping and antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs at slaughter in Sardinia Fois, Federica
2018
283 C p. 1-6
article
11 Strategies to enhance fresh produce decontamination using combined treatments of ultraviolet, washing and disinfectants Huang, Runze
2018
283 C p. 37-44
article
12 The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio Gómez-Estaca, Joaquín
2018
283 C p. 28-36
article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands