no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Beverage spoilage yeast detection methods and control technologies: A review of Brettanomyces
|
Tubia, Imanol |
|
2018 |
283 |
C |
p. 65-76 |
article |
2 |
Characterization of a novel cysteine-rich antifungal protein from Fusarium graminearum with activity against maize fungal pathogens
|
Patiño, Belén |
|
2018 |
283 |
C |
p. 45-51 |
article |
3 |
Characterization of Bacillus cereus group isolates from powdered food products
|
Heini, Nicole |
|
2018 |
283 |
C |
p. 59-64 |
article |
4 |
Editorial Board
|
|
|
2018 |
283 |
C |
p. ii |
article |
5 |
Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems
|
Verheyen, Davy |
|
2018 |
283 |
C |
p. 7-13 |
article |
6 |
ESBL- and AmpC-producing Escherichia coli from legally and illegally imported meat: Characterization of isolates brought into the EU from third countries
|
Müller, Anja |
|
2018 |
283 |
C |
p. 52-58 |
article |
7 |
Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary quality
|
Pereira, Juliano Gonçalves |
|
2018 |
283 |
C |
p. 22-27 |
article |
8 |
Gene profiling-based phenotyping for identification of cellular parameters that contribute to fitness, stress-tolerance and virulence of Listeria monocytogenes variants
|
Koomen, Jeroen |
|
2018 |
283 |
C |
p. 14-21 |
article |
9 |
ICFMH Announcement
|
|
|
2018 |
283 |
C |
p. I |
article |
10 |
Prevalence, bioserotyping and antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs at slaughter in Sardinia
|
Fois, Federica |
|
2018 |
283 |
C |
p. 1-6 |
article |
11 |
Strategies to enhance fresh produce decontamination using combined treatments of ultraviolet, washing and disinfectants
|
Huang, Runze |
|
2018 |
283 |
C |
p. 37-44 |
article |
12 |
The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio
|
Gómez-Estaca, Joaquín |
|
2018 |
283 |
C |
p. 28-36 |
article |