| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms from two geographically distinct areas of Greece
|
Parlapani, Foteini F.
|
|
2018
|
278 |
C |
p. 36-43
|
artikel
|
| 2 |
Characterization and overexpression of RHO1 from Cryptococcus laurentii ZJU10 activates CWI signaling pathway on enhancing the inhibition of blue mold on pears
|
Lin, Ming
|
|
2018
|
278 |
C |
p. 1-10
|
artikel
|
| 3 |
Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate
|
Olaimat, Amin N.
|
|
2018
|
278 |
C |
p. 73-80
|
artikel
|
| 4 |
Editorial Board
|
|
|
2018
|
278 |
C |
p. ii
|
artikel
|
| 5 |
Effect of incubation temperature and pH on the recovery of Bacillus weihenstephanensis spores after exposure to a peracetic acid-based disinfectant or to pulsed light
|
Trunet, C.
|
|
2018
|
278 |
C |
p. 81-87
|
artikel
|
| 6 |
Enteroaggregative Escherichia coli is the predominant diarrheagenic E. coli pathotype among irrigation water and food sources in South Africa
|
Aijuka, Matthew
|
|
2018
|
278 |
C |
p. 44-51
|
artikel
|
| 7 |
Ethyl p-coumarate exerts antifungal activity in vitro and in vivo against fruit Alternaria alternata via membrane-targeted mechanism
|
Li, Wusun
|
|
2018
|
278 |
C |
p. 26-35
|
artikel
|
| 8 |
ICFMH Announcement
|
|
|
2018
|
278 |
C |
p. I
|
artikel
|
| 9 |
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites
|
Cardinali, Federica
|
|
2018
|
278 |
C |
p. 61-72
|
artikel
|
| 10 |
Microbiological quality assessment of milk at different stages of the dairy value chain in a developing country setting
|
Islam, Mohammad Aminul
|
|
2018
|
278 |
C |
p. 11-19
|
artikel
|
| 11 |
Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimes
|
Camardo Leggieri, Marco
|
|
2018
|
278 |
C |
p. 52-60
|
artikel
|
| 12 |
Use of gamma radiation for inactivating Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva
|
Osaili, Tareq M.
|
|
2018
|
278 |
C |
p. 20-25
|
artikel
|
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