| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of Salmonella survival in dry-cured Italian salami
|
Bonardi, S.
|
|
2017
|
262 |
C |
p. 99-106
|
artikel
|
| 2 |
Biotransformation of soy whey into soy alcoholic beverage by four commercial strains of Saccharomyces cerevisiae
|
Chua, Jian-Yong
|
|
2017
|
262 |
C |
p. 14-22
|
artikel
|
| 3 |
Effect of Pseudomonas graminis strain CPA-7 on the ability of Listeria monocytogenes and Salmonella enterica subsp. enterica to colonize Caco-2 cells after pre-incubation on fresh-cut pear
|
Collazo, Cyrelys
|
|
2017
|
262 |
C |
p. 55-62
|
artikel
|
| 4 |
Effects of the predominant bacteria from meju and doenjang on the production of volatile compounds during soybean fermentation
|
Jeong, Do-Won
|
|
2017
|
262 |
C |
p. 8-13
|
artikel
|
| 5 |
Emergence of Salmonella enterica serovar Indiana and California isolates with concurrent resistance to cefotaxime, amikacin and ciprofloxacin from chickens in China
|
Wang, Yongxiang
|
|
2017
|
262 |
C |
p. 23-30
|
artikel
|
| 6 |
Food poisoning outbreak in Tokyo, Japan caused by Staphylococcus argenteus
|
Suzuki, Yasunori
|
|
2017
|
262 |
C |
p. 31-37
|
artikel
|
| 7 |
ICFMH Announcment
|
|
|
2017
|
262 |
C |
p. I
|
artikel
|
| 8 |
In response to Tomás, D. et al. (2017). Validation of test portion pooling for Salmonella spp. detection in foods. International Journal of Food Microbiology, 245: 13–21
|
Joosten, Han
|
|
2017
|
262 |
C |
p. 1-2
|
artikel
|
| 9 |
Inside Front Cover - Editorial Board
|
|
|
2017
|
262 |
C |
p. IFC
|
artikel
|
| 10 |
IPMP Global Fit – A one-step direct data analysis tool for predictive microbiology
|
Huang, Lihan
|
|
2017
|
262 |
C |
p. 38-48
|
artikel
|
| 11 |
Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life
|
Dalzini, Elena
|
|
2017
|
262 |
C |
p. 71-79
|
artikel
|
| 12 |
Microbial diversity on commercial eggs as affected by the production system. A first approach using PGM
|
Neira, Carmen
|
|
2017
|
262 |
C |
p. 3-7
|
artikel
|
| 13 |
Propensity for biofilm formation by aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders
|
Sadiq, Faizan A.
|
|
2017
|
262 |
C |
p. 89-98
|
artikel
|
| 14 |
S. Typhimurium virulence changes caused by exposure to different non-thermal preservation treatments using C. elegans
|
Sanz-Puig, María
|
|
2017
|
262 |
C |
p. 49-54
|
artikel
|
| 15 |
Using the agricultural environment to select better surrogates for foodborne pathogens associated with fresh produce
|
Cook, Kimberly L.
|
|
2017
|
262 |
C |
p. 80-88
|
artikel
|
| 16 |
Yeast community in traditional Portuguese Serpa cheese by culture-dependent and -independent DNA approaches
|
Gonçalves Dos Santos, Maria Teresa P.
|
|
2017
|
262 |
C |
p. 63-70
|
artikel
|
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