| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial effect of 405±5nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on the surface of fresh-cut mango and its influence on fruit quality
|
Kim, Min-Jeong
|
|
2017
|
244 |
C |
p. 82-89
|
artikel
|
| 2 |
Characterization of Fusarium graminearum isolates recovered from wheat samples from Argentina by Fourier transform infrared spectroscopy: Phenotypic diversity and detection of specific markers of aggressiveness
|
Fígoli, Cecilia B.
|
|
2017
|
244 |
C |
p. 36-42
|
artikel
|
| 3 |
Editorial Board
|
|
|
2017
|
244 |
C |
p. IFC
|
artikel
|
| 4 |
Efficacy of vacuum steam pasteurization for inactivation of Salmonella PT 30, Escherichia coli O157:H7 and Enterococcus faecium on low moisture foods
|
Shah, Manoj K.
|
|
2017
|
244 |
C |
p. 111-118
|
artikel
|
| 5 |
Endolysin LysSA97 is synergistic with carvacrol in controlling Staphylococcus aureus in foods
|
Chang, Yoonjee
|
|
2017
|
244 |
C |
p. 19-26
|
artikel
|
| 6 |
Evaluation of Muscodor cinnamomi as an egg biofumigant for the reduction of microorganisms on eggshell surfaces and its effect on egg quality
|
Suwannarach, Nakarin
|
|
2017
|
244 |
C |
p. 52-61
|
artikel
|
| 7 |
ICFMH Announcment
|
|
|
2017
|
244 |
C |
p. III
|
artikel
|
| 8 |
Impact of dry chilling on the genetic diversity of Escherichia coli on beef carcasses and on the survival of E. coli and E. coli O157
|
Visvalingam, Jeyachchandran
|
|
2017
|
244 |
C |
p. 62-66
|
artikel
|
| 9 |
Impact of environmental factors on the culturability and viability of Listeria monocytogenes under conditions encountered in food processing plants
|
Overney, Anaïs
|
|
2017
|
244 |
C |
p. 74-81
|
artikel
|
| 10 |
Lowering histamine formation in a red Ribera del Duero wine (Spain) by using an indigenous O. oeni strain as a malolactic starter
|
Berbegal, Carmen
|
|
2017
|
244 |
C |
p. 11-18
|
artikel
|
| 11 |
PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota
|
Saubade, Fabien
|
|
2017
|
244 |
C |
p. 103-110
|
artikel
|
| 12 |
Population analysis of biofilm yeasts during fino sherry wine aging in the Montilla-Moriles D.O. region
|
Marin-Menguiano, Miriam
|
|
2017
|
244 |
C |
p. 67-73
|
artikel
|
| 13 |
Quantitative assessment of viable cells of Lactobacillus plantarum strains in single, dual and multi-strain biofilms
|
Fernández Ramírez, Mónica D.
|
|
2017
|
244 |
C |
p. 43-51
|
artikel
|
| 14 |
Source tracking of prokaryotic communities in fermented grain of Chinese strong-flavor liquor
|
Wang, Xueshan
|
|
2017
|
244 |
C |
p. 27-35
|
artikel
|
| 15 |
Sulfur dioxide addition at crush alters Saccharomyces cerevisiae strain composition in spontaneous fermentations at two Canadian wineries
|
Morgan, Sydney C.
|
|
2017
|
244 |
C |
p. 96-102
|
artikel
|
| 16 |
The response of growth and patulin production of postharvest pathogen Penicillium expansum to exogenous potassium phosphite treatment
|
Lai, Tongfei
|
|
2017
|
244 |
C |
p. 1-10
|
artikel
|
| 17 |
Vibrio parahaemolyticus O4:K8 forms a potential predominant clone in southern China as detected by whole-genome sequence analysis
|
Li, Baisheng
|
|
2017
|
244 |
C |
p. 90-95
|
artikel
|
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