| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of predictive models to assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of ready-to-eat turkey products
|
Possas, Arícia
|
|
2017
|
240 |
C |
p. 40-46
7 p.
|
artikel
|
| 2 |
A risk modelling approach for setting microbiological limits using enterococci as indicator for growth potential of Salmonella in pork
|
Bollerslev, Anne Mette
|
|
2017
|
240 |
C |
p. 102-107
6 p.
|
artikel
|
| 3 |
Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and cinnamon essential oil concentration) by kinetic, probability of growth, and time-to-detection models
|
Kosegarten, Carlos E.
|
|
2017
|
240 |
C |
p. 115-123
9 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2017
|
240 |
C |
p. IFC-
1 p.
|
artikel
|
| 5 |
ICFMH Announcment
|
|
|
2017
|
240 |
C |
p. II-
1 p.
|
artikel
|
| 6 |
Impact of food model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasma
|
Smet, C.
|
|
2017
|
240 |
C |
p. 47-56
10 p.
|
artikel
|
| 7 |
Individual cell heterogeneity in Predictive Food Microbiology: Challenges in predicting a “noisy” world
|
Koutsoumanis, Konstantinos P.
|
|
2017
|
240 |
C |
p. 3-10
8 p.
|
artikel
|
| 8 |
Introducing a novel interaction model structure for the combined effect of temperature and pH on the microbial growth rate
|
Akkermans, Simen
|
|
2017
|
240 |
C |
p. 85-96
12 p.
|
artikel
|
| 9 |
Microbial variability in growth and heat resistance of a pathogen and a spoiler: All variabilities are equal but some are more equal than others
|
den Besten, Heidy M.W.
|
|
2017
|
240 |
C |
p. 24-31
8 p.
|
artikel
|
| 10 |
Modeling the growth of Lactobacillus viridescens under non-isothermal conditions in vacuum-packed sliced ham
|
Silva, Nathália Buss da
|
|
2017
|
240 |
C |
p. 97-101
5 p.
|
artikel
|
| 11 |
Modelling the effect of temperature, pH, water activity, and organic acids on the germination time of Penicillium camemberti and Penicillium roqueforti conidia
|
Kalai, Safaa
|
|
2017
|
240 |
C |
p. 124-130
7 p.
|
artikel
|
| 12 |
‘Omics’ for microbial food stability: Proteomics for the development of predictive models for bacterial spore stress survival and outgrowth
|
Abhyankar, Wishwas
|
|
2017
|
240 |
C |
p. 11-18
8 p.
|
artikel
|
| 13 |
Optimal experimental design for improving the estimation of growth parameters of Lactobacillus viridescens from data under non-isothermal conditions
|
Longhi, Daniel Angelo
|
|
2017
|
240 |
C |
p. 57-62
6 p.
|
artikel
|
| 14 |
Piecewise linear approximations to model the dynamics of adaptation to osmotic stress by food-borne pathogens
|
Métris, Aline
|
|
2017
|
240 |
C |
p. 63-74
12 p.
|
artikel
|
| 15 |
Predicting the kinetics of Listeria monocytogenes and Yersinia enterocolitica under dynamic growth/death-inducing conditions, in Italian style fresh sausage
|
Iannetti, Luigi
|
|
2017
|
240 |
C |
p. 108-114
7 p.
|
artikel
|
| 16 |
Quantifying the effect of water activity and storage temperature on single spore lag times of three moulds isolated from spoiled bakery products
|
Dagnas, Stéphane
|
|
2017
|
240 |
C |
p. 75-84
10 p.
|
artikel
|
| 17 |
Quantitative assessment of human exposure to extended spectrum and AmpC β-lactamases bearing E. coli in lettuce attributable to irrigation water and subsequent horizontal gene transfer
|
Njage, P.M.K.
|
|
2017
|
240 |
C |
p. 141-151
11 p.
|
artikel
|
| 18 |
Salmonella Typhimurium and Staphylococcus aureus dynamics in/on variable (micro)structures of fish-based model systems at suboptimal temperatures
|
Baka, Maria
|
|
2017
|
240 |
C |
p. 32-39
8 p.
|
artikel
|
| 19 |
Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain
|
Tsironi, Theofania
|
|
2017
|
240 |
C |
p. 131-140
10 p.
|
artikel
|
| 20 |
Special issue on 9th International Conference on Predictive Modelling in Food (Rio de Janeiro, Brazil)
|
Sant'Ana, Anderson S.
|
|
2017
|
240 |
C |
p. 1-2
2 p.
|
artikel
|
| 21 |
The use of predictive models to optimize risk of decisions
|
Baranyi, József
|
|
2017
|
240 |
C |
p. 19-23
5 p.
|
artikel
|
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