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Journal description
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Details for article 1 of 21 found articles
| Title: |
Application of predictive models to assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of ready-to-eat turkey products |
| Author: |
Possas, Arícia Posada-Izquierdo, Guiomar D. Pérez-Rodríguez, Fernando Valero, Antonio García-Gimeno, Rosa M. Duarte, Marta C.T. |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 240 (2017) nr. C pages 7 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 21 found articles
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