| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An approach to reduction of salmonella infection in broiler chicken flocks through intensive sampling and identification of cross-contamination hazards in commercial hatcheries
|
Davies, R.H.
|
|
1994
|
24 |
1-2 |
p. 147-160
14 p.
|
artikel
|
| 2 |
Application of a statistical bootstrapping technique to calculate growth rate variance for modelling psychrotrophic pathogen growth
|
Schaffner, Donald W.
|
|
1994
|
24 |
1-2 |
p. 309-314
6 p.
|
artikel
|
| 3 |
Application of subtyping by combined allozyme, whole-cell protein and antibiotic resistance analysis in epidemiological investigations of food-borne infections
|
Thurm, V.
|
|
1994
|
24 |
1-2 |
p. 261-271
11 p.
|
artikel
|
| 4 |
Bacteriocins of Leuconostocs isolated from meat
|
Hastings, John W.
|
|
1994
|
24 |
1-2 |
p. 75-81
7 p.
|
artikel
|
| 5 |
Cellular fatty acids analysis in the identification of lactic acid bacteria
|
Gilarová, R.
|
|
1994
|
24 |
1-2 |
p. 315-319
5 p.
|
artikel
|
| 6 |
Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process
|
Rodríguez, M.
|
|
1994
|
24 |
1-2 |
p. 329-335
7 p.
|
artikel
|
| 7 |
Computer aided microbial safety design of food processes
|
Schellekens, M.
|
|
1994
|
24 |
1-2 |
p. 1-9
9 p.
|
artikel
|
| 8 |
Degradation of complex carbohydrates by Bifidobacterium spp.
|
Crociani, Franca
|
|
1994
|
24 |
1-2 |
p. 199-210
12 p.
|
artikel
|
| 9 |
Detection of the coccoid form of Campylobacter jejuni in chicken products with the use of the polymerase chain reaction
|
Hazeleger, Wilma
|
|
1994
|
24 |
1-2 |
p. 273-281
9 p.
|
artikel
|
| 10 |
Development of antibiotic-resistant strains for the enumeration of foodborne pathogenic bacteria in stored foods
|
de W. Blackburn, C.
|
|
1994
|
24 |
1-2 |
p. 125-136
12 p.
|
artikel
|
| 11 |
Diarrhetic shellfish poison in mussels: Comparison of methods of detection and determination of the effectiveness of depuration
|
Croci, Luciana
|
|
1994
|
24 |
1-2 |
p. 337-342
6 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
1994
|
24 |
1-2 |
p. ii-
1 p.
|
artikel
|
| 13 |
Effect of three commercial starters on growth of Staphylococcus aureus and enterotoxins (A–D) and thermonuclease production in broth
|
González-Fandos, E.
|
|
1994
|
24 |
1-2 |
p. 321-327
7 p.
|
artikel
|
| 14 |
Enterotoxigenic Escherichia coli and Staphylococcus aureus in fish and seafood from the southern region of Brazil
|
Ayulo, Andres Mane Romero
|
|
1994
|
24 |
1-2 |
p. 171-178
8 p.
|
artikel
|
| 15 |
Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures
|
Einarsson, Hjörleifur
|
|
1994
|
24 |
1-2 |
p. 93-102
10 p.
|
artikel
|
| 16 |
Evidence that dissipation of proton motive force is a common mechanism of action for bacteriocins and other antimicrobial proteins
|
Montville, Thomas J.
|
|
1994
|
24 |
1-2 |
p. 53-74
22 p.
|
artikel
|
| 17 |
Growth and survival of Yersinia enterocolitica, Salmonella and Bacillus cereus in Brie stored at 4, 8 and 20°C
|
Little, C.L.
|
|
1994
|
24 |
1-2 |
p. 137-145
9 p.
|
artikel
|
| 18 |
Growth modelling of Listeria monocytogenes and Yersinia enterocolitica in food model systems and dairy products
|
Guerzoni, M.Elisabetta
|
|
1994
|
24 |
1-2 |
p. 83-92
10 p.
|
artikel
|
| 19 |
Growth suppression of Listeria monocytogenes in a meat product
|
Qvist, Sven
|
|
1994
|
24 |
1-2 |
p. 283-293
11 p.
|
artikel
|
| 20 |
Influence of pH, salt and nitrite on the heme-dependent catalase activity of lactic acid bacteria
|
Mares, A.
|
|
1994
|
24 |
1-2 |
p. 191-198
8 p.
|
artikel
|
| 21 |
Isolation and characterization of two bacteriocins produced by Enterococcus faecium strains inhibitory to Listeria monocytogenes
|
Vlaemynck, Geertrui
|
|
1994
|
24 |
1-2 |
p. 211-225
15 p.
|
artikel
|
| 22 |
IUMS-ICFMH 15th international symposium on novel approaches towards food safety assurance
|
|
|
1994
|
24 |
1-2 |
p. v-viii
nvt p.
|
artikel
|
| 23 |
IUMS-ICFMH 15th international symposium on novel approaches towards food safety assurance
|
Jakobsen, Mogens
|
|
1994
|
24 |
1-2 |
p. ix-
1 p.
|
artikel
|
| 24 |
Mathematical modelling of the combined effect of water activity, pH and redox potential on the heat destruction
|
Reichart, Olivér
|
|
1994
|
24 |
1-2 |
p. 103-112
10 p.
|
artikel
|
| 25 |
Microbiological challenge testing for ensuring safety of food products
|
Notermans, S.
|
|
1994
|
24 |
1-2 |
p. 33-39
7 p.
|
artikel
|
| 26 |
Microbiological collaborative studies for quality control in food laboratories: Reference material and evaluation of analyst's errors
|
Berg, C.
|
|
1994
|
24 |
1-2 |
p. 41-52
12 p.
|
artikel
|
| 27 |
Modelling growth rates of Listeria innocua as a function of lactate concentration
|
Houtsma, P.C.
|
|
1994
|
24 |
1-2 |
p. 113-123
11 p.
|
artikel
|
| 28 |
Occurrence of plasmids and tetracycline resistance among Campylobacter jejuni and Campylobacter coli isolated from whole market chickens and clinical samples
|
Lee, Chia-Yin
|
|
1994
|
24 |
1-2 |
p. 161-170
10 p.
|
artikel
|
| 29 |
Pathogenic potential of lactobacilli
|
Harty, D.W.S.
|
|
1994
|
24 |
1-2 |
p. 179-189
11 p.
|
artikel
|
| 30 |
RAPD analysis: a rapid technique for differentiation of spoilage yeasts
|
Baleiras Couto, M.M.
|
|
1994
|
24 |
1-2 |
p. 249-260
12 p.
|
artikel
|
| 31 |
Salmonella and the international food trade
|
D'Aoust, Jean-Yves
|
|
1994
|
24 |
1-2 |
p. 11-31
21 p.
|
artikel
|
| 32 |
Scanning electron microscopy of target cells and molecular weight determination of a bacteriocin produced by Lactococcus lactis D53
|
McDougall, L.A.
|
|
1994
|
24 |
1-2 |
p. 295-308
14 p.
|
artikel
|
| 33 |
Significance of yeasts and moulds occurring in maize dough fermentation for ‘kenkey’ production
|
Jespersen, L.
|
|
1994
|
24 |
1-2 |
p. 239-248
10 p.
|
artikel
|
| 34 |
Utilization of cheddar cheese containing nisin as an antimicrobial agent in other foods
|
Zottola, Edmund A.
|
|
1994
|
24 |
1-2 |
p. 227-238
12 p.
|
artikel
|
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