| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami
|
Samelis, J.
|
|
1994
|
23 |
2 |
p. 179-196
18 p.
|
artikel
|
| 2 |
Heat resistance of Saccharomyces cerevisiae strains isolated from spoiled peach puree
|
Garza, Salvador
|
|
1994
|
23 |
2 |
p. 209-213
5 p.
|
artikel
|
| 3 |
Identification of psychrotrophic Micrococcaceae spp. isolated from fresh beef stored under carbon dioxide or vacuum
|
Venugopal, Raveendran J.
|
|
1994
|
23 |
2 |
p. 167-178
12 p.
|
artikel
|
| 4 |
IMS: a new selective enrichment technique for detection of Salmonella in foods
|
Cudjoe, Kofitsyo S.
|
|
1994
|
23 |
2 |
p. 159-165
7 p.
|
artikel
|
| 5 |
Influence of the inoculum concentration on the recovery of Listeria from meat by l-Palcamy enrichment
|
Balimandawa, M.
|
|
1994
|
23 |
2 |
p. 227-230
4 p.
|
artikel
|
| 6 |
Malate and glucose in milk incubated with psychrotrophic bacteria
|
Matias, P.
|
|
1994
|
23 |
2 |
p. 215-219
5 p.
|
artikel
|
| 7 |
Microbial biofilms in the food processing industry—Should they be a concern?
|
Zottola, Edmund A.
|
|
1994
|
23 |
2 |
p. 125-148
24 p.
|
artikel
|
| 8 |
Presence of Aeromonas hydrophila in slaughtered animals
|
Buncic, S.
|
|
1994
|
23 |
2 |
p. 221-225
5 p.
|
artikel
|
| 9 |
Reduction of Yersinia enterocolitica and Listeria spp. on pig carcasses by enclosure of the rectum during slaughter
|
Nesbakken, Truls
|
|
1994
|
23 |
2 |
p. 197-208
12 p.
|
artikel
|
| 10 |
Short-comings of irgasan ticarcillin chlorate broth for the enrichment of Yersinia enterocolitica biotype 2, serotype 9 from meat
|
De Zutter, L.
|
|
1994
|
23 |
2 |
p. 231-237
7 p.
|
artikel
|
| 11 |
Use of ferrous sulphate and immunomagnetic separation to recover Salmonella enteritidis from raw eggs
|
Cudjoe, Kofitsyo S.
|
|
1994
|
23 |
2 |
p. 149-158
10 p.
|
artikel
|
Tijdschrift beschrijving