| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Author index
|
|
|
1994
|
21 |
4 |
p. 351-352
2 p.
|
artikel
|
| 2 |
Changes in fatty acid composition of various lipid components of Zygosaccharomyces rouxii as influenced by solutes, potassium sorbate and incubation temperature
|
Golden, David A.
|
|
1994
|
21 |
4 |
p. 293-303
11 p.
|
artikel
|
| 3 |
Contents of volume 21
|
|
|
1994
|
21 |
4 |
p. 355-357
3 p.
|
artikel
|
| 4 |
Cours International Microbiologie des Aliments. Materiale de la Qualite. Microbiologie Viandes et Produits Carnes
|
|
|
1994
|
21 |
4 |
p. 349-
1 p.
|
artikel
|
| 5 |
Eurofoodtox IV, Bioactive Substances in Food of Plant Origin
|
|
|
1994
|
21 |
4 |
p. 350-
1 p.
|
artikel
|
| 6 |
European Meeting of Chemical Engineering & Biotechnology; 24th ACHEMA Exhibition Congress
|
|
|
1994
|
21 |
4 |
p. 349-
1 p.
|
artikel
|
| 7 |
Fermentation and sensory characteristics of kimchi containing potassium chloride as a partial replacement for sodium chloride
|
Choi, Shin-Yang
|
|
1994
|
21 |
4 |
p. 335-340
6 p.
|
artikel
|
| 8 |
Food Safety '94: An International Conference on Microbiological Food Safety
|
|
|
1994
|
21 |
4 |
p. 349-
1 p.
|
artikel
|
| 9 |
International Conference on Modern Agriculturre and the Environment
|
|
|
1994
|
21 |
4 |
p. 350-
1 p.
|
artikel
|
| 10 |
International Dairy Lactic Acid Bacteria Conference
|
|
|
1994
|
21 |
4 |
p. 350-
1 p.
|
artikel
|
| 11 |
IVth European Congress of Cell Biology
|
|
|
1994
|
21 |
4 |
p. 349-
1 p.
|
artikel
|
| 12 |
Micon International '94 Mysore: Microbes for a Better Living
|
|
|
1994
|
21 |
4 |
p. 350-
1 p.
|
artikel
|
| 13 |
Population dynamics of natural Saccharomyces strains during wine fermentation
|
Querol, Amparo
|
|
1994
|
21 |
4 |
p. 315-323
9 p.
|
artikel
|
| 14 |
Resistance of Listeria monocytogenes to the bacteriocin nisin
|
Davies, E.A.
|
|
1994
|
21 |
4 |
p. 341-347
7 p.
|
artikel
|
| 15 |
Response of spheroplasts and chelator-permeabilized cells of Gram-negative bacteria to the action of the bacteriocins pediocin SJ-1 and nisin
|
Schved, F.
|
|
1994
|
21 |
4 |
p. 305-314
10 p.
|
artikel
|
| 16 |
Seasonal occurrence of psychrotrophic Bacillus species in raw milk, and studies on the interactions with mesophilic Bacillus sp.
|
Sutherland, A.D.
|
|
1994
|
21 |
4 |
p. 279-292
14 p.
|
artikel
|
| 17 |
Subject index
|
|
|
1994
|
21 |
4 |
p. 353-354
2 p.
|
artikel
|
| 18 |
The occurrence and seasonal changes in the isolation of Listeria spp. in shop bought food stuffs, human faeces, sewage and soil from urban sources
|
MacGowan, Alasdair P.
|
|
1994
|
21 |
4 |
p. 325-334
10 p.
|
artikel
|
| 19 |
VIIIth International Symposium on Phototrophic Prokaryotes
|
|
|
1994
|
21 |
4 |
p. 349-
1 p.
|
artikel
|
| 20 |
VIIth International Congress of Bacteriology and Applied Microbiology Division and the VIIth International Congress of Mycology
|
|
|
1994
|
21 |
4 |
p. 349-
1 p.
|
artikel
|
| 21 |
Virulence Mechanisms of Bacterial Pathogens
|
|
|
1994
|
21 |
4 |
p. 349-
1 p.
|
artikel
|
| 22 |
VIth International Symposium on Luminescence Spectrometry in Biomedical Analysis: Detection Techniques and Applications in Chromatography and Capillary Electrophoresis
|
|
|
1994
|
21 |
4 |
p. 349-
1 p.
|
artikel
|
| 23 |
VIth International Symposium on Yersinia
|
|
|
1994
|
21 |
4 |
p. 350-
1 p.
|
artikel
|
| 24 |
XXVth Scientific Session, Progress in Food Technology
|
|
|
1994
|
21 |
4 |
p. 350-
1 p.
|
artikel
|
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