| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid environments affect biofilm formation and gene expression in isolates of Salmonella enterica Typhimurium DT104
|
O'Leary, Denis
|
|
2015
|
206 |
C |
p. 7-16
10 p.
|
artikel
|
| 2 |
Brettanomyces yeasts — From spoilage organisms to valuable contributors to industrial fermentations
|
Steensels, Jan
|
|
2015
|
206 |
C |
p. 24-38
15 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2015
|
206 |
C |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips
|
Lahou, Evy
|
|
2015
|
206 |
C |
p. 118-129
12 p.
|
artikel
|
| 5 |
Effects of carbon, nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum
|
Zong, Yuanyuan
|
|
2015
|
206 |
C |
p. 102-108
7 p.
|
artikel
|
| 6 |
Enhancing vitamin B12 content in soy-yogurt by Lactobacillus reuteri
|
Gu, Qing
|
|
2015
|
206 |
C |
p. 56-59
4 p.
|
artikel
|
| 7 |
Evaluation of the performance of Torulaspora delbrueckii, Williopsis saturnus, and Kluyveromyces lactis in lychee wine fermentation
|
Chen, Dai
|
|
2015
|
206 |
C |
p. 45-50
6 p.
|
artikel
|
| 8 |
ICFMH Announcement
|
|
|
2015
|
206 |
C |
p. III-
1 p.
|
artikel
|
| 9 |
Interaction between Hanseniaspora uvarum and Saccharomyces cerevisiae during alcoholic fermentation
|
Wang, Chunxiao
|
|
2015
|
206 |
C |
p. 67-74
8 p.
|
artikel
|
| 10 |
Listeria monocytogenes-carrying consortia in food industry. Composition, subtyping and numerical characterisation of mono-species biofilm dynamics on stainless steel
|
Rodríguez-López, Pedro
|
|
2015
|
206 |
C |
p. 84-95
12 p.
|
artikel
|
| 11 |
Peptide nucleic acid fluorescence in-situ hybridization for identification of Vibrio spp. in aquatic products and environments
|
Zhang, Xiaofeng
|
|
2015
|
206 |
C |
p. 39-44
6 p.
|
artikel
|
| 12 |
Rapid pathogen detection by lateral-flow immunochromatographic assay with gold nanoparticle-assisted enzyme signal amplification
|
Cho, Il-Hoon
|
|
2015
|
206 |
C |
p. 60-66
7 p.
|
artikel
|
| 13 |
Ready-to-eat street-vended food as a potential vehicle of bacterial pathogens and antimicrobial resistance: An exploratory study in Porto region, Portugal
|
Campos, Joana
|
|
2015
|
206 |
C |
p. 1-6
6 p.
|
artikel
|
| 14 |
Reduction and restoration of culturability of beer-stressed and low-temperature-stressed Lactobacillus acetotolerans strain 2011-8
|
Deng, Yang
|
|
2015
|
206 |
C |
p. 96-101
6 p.
|
artikel
|
| 15 |
Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under ‘wine-like’ conditions
|
Sturm, M.E.
|
|
2015
|
206 |
C |
p. 51-55
5 p.
|
artikel
|
| 16 |
Report of postharvest rot of kiwifruit in Korea caused by Sclerotinia sclerotiorum
|
Lee, Jung Han
|
|
2015
|
206 |
C |
p. 81-83
3 p.
|
artikel
|
| 17 |
Salmonella isolated from ready-to-eat pasteurized liquid egg products: Thermal resistance, biochemical profile, and fatty acid analysis
|
Gurtler, Joshua B.
|
|
2015
|
206 |
C |
p. 109-117
9 p.
|
artikel
|
| 18 |
Thermal resistance of Saccharomyces yeast ascospores in beers
|
Milani, Elham A.
|
|
2015
|
206 |
C |
p. 75-80
6 p.
|
artikel
|
| 19 |
Use of power ultrasound to enhance the thermal inactivation of Clostridium perfringens spores in beef slurry
|
Evelyn,
|
|
2015
|
206 |
C |
p. 17-23
7 p.
|
artikel
|
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