| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antilisterial activity of pediocin AcH in model food systems in the presence of an emulsifier or encapsulated within liposomes
|
Degnan, Alan J.
|
|
1993
|
18 |
2 |
p. 127-138
12 p.
|
artikel
|
| 2 |
Bioavailability '93: conference on nutritional, chemical and food processing implications of nutrient availability
|
|
|
1993
|
18 |
2 |
p. 177-
1 p.
|
artikel
|
| 3 |
Biochemical characterization of lactobacilli from dry fermented sausages
|
Hugas, M.
|
|
1993
|
18 |
2 |
p. 107-113
7 p.
|
artikel
|
| 4 |
Characterization of Listeria strains isolated from soft cheese
|
Danielsson-Tham, M.-L.
|
|
1993
|
18 |
2 |
p. 161-166
6 p.
|
artikel
|
| 5 |
Comparison of two enrichment media and three selective media for isolation of salmonellae from fresh chicken carcass rinse fluids and sewer swabs
|
Oboegbulem, S.I.
|
|
1993
|
18 |
2 |
p. 167-170
4 p.
|
artikel
|
| 6 |
Evaluation of the toxicity of Salmonella select media for shortening the enrichment period
|
Chen, Hong
|
|
1993
|
18 |
2 |
p. 151-159
9 p.
|
artikel
|
| 7 |
Five-tube most-probable-number method using the Fung-Yu tube for enumeration of Listeria monocytogenes in restructured meat products during refrigerated storage
|
Yu, Linda S.L.
|
|
1993
|
18 |
2 |
p. 97-106
10 p.
|
artikel
|
| 8 |
Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature
|
Wijtes, T.
|
|
1993
|
18 |
2 |
p. 139-149
11 p.
|
artikel
|
| 9 |
Mycoflora and toxigenic Aspergillus flavus in Spanish milks
|
Jodral, M.
|
|
1993
|
18 |
2 |
p. 171-174
4 p.
|
artikel
|
| 10 |
Phylogenetic relationships among wine yeast strains based on electrophoretic whole-cell protein patterns
|
Guillamón, JoséM.
|
|
1993
|
18 |
2 |
p. 115-125
11 p.
|
artikel
|
| 11 |
Rapidmmethods and automation in microbiology and immunology
|
|
|
1993
|
18 |
2 |
p. 175-176
2 p.
|
artikel
|
| 12 |
Science innovation '93: New techniques in Biomolecular research
|
|
|
1993
|
18 |
2 |
p. 177-
1 p.
|
artikel
|
| 13 |
The need for process optimization of African fermented foods and beverages
|
Sanni, A.I.
|
|
1993
|
18 |
2 |
p. 85-95
11 p.
|
artikel
|
| 14 |
6th European congress on biotechnology
|
|
|
1993
|
18 |
2 |
p. 177-
1 p.
|
artikel
|
| 15 |
7th International congress on rapid methods and automation in microbiology and immunology (RAMI-93)
|
|
|
1993
|
18 |
2 |
p. 177-
1 p.
|
artikel
|
| 16 |
15th International ICFMH-symposium
|
|
|
1993
|
18 |
2 |
p. 177-
1 p.
|
artikel
|
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