| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acetic acid bacteria isolated from grapes of South Australian vineyards
|
Mateo, E.
|
|
2014
|
178 |
C |
p. 98-106
9 p.
|
article
|
| 2 |
Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum
|
Vilanova, L.
|
|
2014
|
178 |
C |
p. 39-49
11 p.
|
article
|
| 3 |
Acid stress management by Cronobacter sakazakii
|
Alvarez-Ordóñez, Avelino
|
|
2014
|
178 |
C |
p. 21-28
8 p.
|
article
|
| 4 |
Active polymers containing Lactobacillus curvatus CRL705 bacteriocins: Effectiveness assessment in Wieners
|
Blanco Massani, M.
|
|
2014
|
178 |
C |
p. 7-12
6 p.
|
article
|
| 5 |
Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts
|
Magyar, Ildikó
|
|
2014
|
178 |
C |
p. 1-6
6 p.
|
article
|
| 6 |
Editorial Board
|
|
|
2014
|
178 |
C |
p. IFC-
1 p.
|
article
|
| 7 |
Fungi and mycotoxins in cocoa: From farm to chocolate
|
Copetti, Marina V.
|
|
2014
|
178 |
C |
p. 13-20
8 p.
|
article
|
| 8 |
Genetic diversity and antibiotic resistance profiles of Campylobacter jejuni isolates from poultry and humans in Turkey
|
Abay, Secil
|
|
2014
|
178 |
C |
p. 29-38
10 p.
|
article
|
| 9 |
ICFMH Announcment
|
|
|
2014
|
178 |
C |
p. III-
1 p.
|
article
|
| 10 |
Kefir fermented milk and kefiran promote growth of Bifidobacterium bifidum PRL2010 and modulate its gene expression
|
Serafini, Fausta
|
|
2014
|
178 |
C |
p. 50-59
10 p.
|
article
|
| 11 |
Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must
|
Albertin, Warren
|
|
2014
|
178 |
C |
p. 87-97
11 p.
|
article
|
| 12 |
Presence, viral load and characterization of Torque teno sus viruses in liver and pork chop samples at retail
|
Leblanc, Danielle
|
|
2014
|
178 |
C |
p. 60-64
5 p.
|
article
|
| 13 |
Simple and rapid method for the detection of Filobasidiella neoformans in a probiotic dairy product by using loop-mediated isothermal amplification
|
Ishikawa, Hiroshi
|
|
2014
|
178 |
C |
p. 107-112
6 p.
|
article
|
| 14 |
Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions
|
Pothakos, Vasileios
|
|
2014
|
178 |
C |
p. 120-129
10 p.
|
article
|
| 15 |
Storage of pork meat under modified atmospheres containing vapors from commercial alcoholic beverages
|
Kapetanakou, A.E.
|
|
2014
|
178 |
C |
p. 65-75
11 p.
|
article
|
| 16 |
The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium
|
Rodríguez, Alicia
|
|
2014
|
178 |
C |
p. 113-119
7 p.
|
article
|
| 17 |
Transcription profiling of interactions between Lactococcus lactis subsp. cremoris SK11 and Lactobacillus paracasei ATCC 334 during Cheddar cheese simulation
|
Desfossés-Foucault, Émilie
|
|
2014
|
178 |
C |
p. 76-86
11 p.
|
article
|
Journal description